jtclockwork (16597) - , New Jersey, USA - APR 21, 2012
Bottle shared by Jcwattsrugger at MaxxDaddy’s tasting. Pours dark amber with off white head. Nose/taste of toffee, caramel, wood, vanilla, bourbon and sweet malt. Medium body. Travlr (24825) - Charlotte, North Carolina, USA - DEC 16, 2012
Draft at the source. Murky variegated golden brown colorbright tan head. Aroma of vanilla, citrus. Taste is rich, boozy, creamy vanilla and caramel. Tasty. kevinator (2205) - The Colony, Texas, USA - FEB 10, 2013
Good bourbon aroma with mild hoppiness. First BBA Barley Wine for me and it works but not as well as a stout or quad. Cool dark tea color that gave the impression a lot was floating around in there. Not big pieces, mind you, just cloudy. The palate was full but oily. The taste had a sour tone that may have been intended or not. Nonetheless it appeared to age well. This new batch appears to have produced a lower ABV at 10%, which was still noticeable. Good and unique but not perfect. wedgie9 (2702) - Nashville, Tennessee, USA - MAR 19, 2013
Tasted on 3/19/13 from a waxed and capped 650mL bomber bottle purchased at Quarter’s in 2010. Pours clear dark burnt orange with a thin tan head that recedes to thin lace. The nose is full of sweet caramel and toffee with tons of oaky brown sugar and maple bourbon, some toasted bitterness, and just a touch of dill oak as well. The flavor is much the same with the toasted bitterness coming through nicely, the caramel and toffee maltiness are there as well as tons of bourbon. The body is full with just lighter than average carbonation and a long malty caramel and maple bourbon finish. The heat is not hidden on this one as well as the regular version. Brandman (2948) - Helsinki, FINLAND - NOV 6, 2013
Dirty brown to amber body, offwhite head. Aroma has sour caramel, some resiny hops, cookies, chocolate, sorbus, bourbon, vainilla. Very round palate, balanced. Smooth and oily. Huge beer with huge sourness. Cookie dough and alcohol. Just great.
HuskerTan (2202) - Ravenna, Nebraska, USA - JUN 30, 2014
A- Dark fruits, caramel, rosy, whiskey, woody.
A- Mahogany color, slightly hazy liquid, minimal head.
T- Dark fruits, malty, caramel, bourbon, rosy, slightly sweet.
P- Full body, average texture, soft carbonation, smooth finish.
O- One of the sweetest and smoothest barley wines I have had to date. There is an aroma and taste that I can’t wait put together, but it’s a pleasant one at that. Can’t really tell this has been aged that much, but it’s subtly there. boto (2211) - Granby, Connecticut, USA - JAN 25, 2016
22oz bomber: This one poured a murky caramel color. There was just a wisp of a head that left no lacing. It has a nice nose. Lots of scents complementing each other but nothing overpowering. Bourbon, alcohol, caramel, vanilla, some fruit. The taste is good. A little sweet. Caramel malts, fruit, faint bourbon, slight oak, vanilla. A nice barleywine. jandd1983 (4330) - Wentzville, Missouri, USA - OCT 7, 2016
Bottle. It poured a hazy amber color with a white head. The aroma was of cedar, bourbon, caramel, dark fruits and brown sugar. The taste was similar to the aroma with more bourbon, caramel, dark fruits and brown sugar. Pretty tasty. SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 2, 2011
Hazy caramel color pour with a thin light head. Aroma is dominated by bourbon, along with caramel, vanilla, wood and malt. Flavor is malt, bourbon and a touch of earthy hops. Pretty good brew. dionysus (1486) - Portland, Oregon, USA - JAN 8, 2011
Bottle pours hazy amber with a khaki head. Aroma shows notes of bourbon, sweet caramel, vanilla, and a touch of green pepper. Flavor shows the same with an additional brown sugar sweetness as well as some oak to round it out. Overall body is moderate to full, with some nice warming alc on the finish.