dimenhetfield (2554) - , Florida, USA - APR 17, 2013
Shared by my good friend Dosbeerigos, thanks buddy! This had a good bit of bourbon in the aroma, but wasn’t overly boozy to the taste. A pretty good barley wine, one that I’m glad I got to try. DenverLogan (1301) - North Bend, Washington, USA - JAN 21, 2016
From a 22 oz bomber with wax covering into a Leffe chalice. This bottle is at least 2 years old, possibly 4. Pours brown with small head and lace. Aroma of bourbon, funky dark fruits, dark malts. Medium carbonation and significant mouthfeel. Flavors of funky prune-plum juice, dark malts, bourbon, tart musty cherries. Overall big and complex, worth allowing to open up so you can enjoy the smooth potent concoction. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - FEB 21, 2011
Red-brown, beige cover. Aroma is fusel, alcohol, caramel, light fruit. Taste is fruity, caramel, vanilla, oak, whisky. Nice enough but a little harsh. Mora2000 (6158) - McKinney, Texas, USA - APR 28, 2011
Thanks to bu11zeye for sharing this bottle. I really enjoy the regular version of this beer, so I am expecting good things from Kickin Chicken.
The beer pours an amber color with a white head. The aroma is full of caramel malt and alcohol, but I don’t get as much barrel aging notes as I expected.
The flavor is a little different and a little bit better. I get a lot caramel and toffee malt, as well as some pine from the hops and some alcohol. I also get some maple and bourbon notes, but they are still fainter than expected.
Medium mouthfeel and medium carbonation. TURDFERGUSON (4068) - Durham, North Carolina, USA - APR 24, 2012
Bottle shared by Jcwattsrugger. garnet brown with a small sudsy head. Nose is malty, light bourbon, vanilla, oak. Nicely balanced and fairly complex. I was impressed by this one as I’m usually not a big fan of this style.
Toadvine (86) - Arizona, USA - FEB 10, 2013
22oz bomber from Jubilation on a recent trip to Albuquerque. Gold wax cap, no year otherwise indicated. Pours a deep, opaque brown with a small head that rapidly dissipates. Aroma is sweeter than the Chicken Killer (if that is possible), with lots of whiskey and vanilla. Taste is a bit sour and more complex than the Chicken Killer and has plenty of oak notes, bourbon, dark fruits, and caramel. This is a pretty good variation.
---Rated via Beer Buddy for iPhone Papsoe (25054) - Frederiksberg, DENMARK - FEB 25, 2013
Bottle 65 cl. Courtesy of Pinball. Pours a hazy deep amber with an off-white head. Very sweet and oaky Bourbon aroma. Rich body, thick burned caramel, slightly woody with a massive booziness. A very typical US-style Barleywine. Nice alright but perhaps a little rough and unrefined. 250213 M82 (469) - Kansas, USA - MAY 10, 2013
22oz into 15.25oz Spiegelau Soiree Cognac snifter; pours up a murky deep copper with loosely structured off white head leaving thin, elongated splatters all around, half sheet persists; nose is bourbon and water with light fruits and very light caramel malts, as this warms, dates and very light tobacco come in, charred oak when reaching room temp; taste follows with a big expression of tropical fruit juice complexities, sour-ish oaky fruit notes, light fruity esters, minimal spice; after follows with mild toasted oak layers on a medium, smooth body; a lot to be said on this, yet I can’t help but miss the big, deeper layers of something in a similar category such as Abacus, decent, and really quite unique with the big tropical fruit spiraling out from the bourbon characteristics rosenbergh (11949) - Tampere, FINLAND - OCT 22, 2013
22 oz bottle. (Macadoodles) Branson, MO. HHOK XV.MaltOMeal (1094) - Land of Sugar, Texas, USA - APR 18, 2011
Murky brown colour with a small greyish white head.
Sourness, berries and strong brett in a delicious aroma.
Brett, whiskey sweetness, red berries, tartness and sourness in the flavour. Nice. Tasty.
bottle thanks to Daniel who brought it to the Black Sunday BA Tasting in Houston. Pours a cloudy brown with an off-white head. Nose is of bourbon and caramel malt. Taste is big on bourbon with some caramel malt. Mouthfeel is medium, bitter and hot from alcohol.