hockey9930 (293) - - MAY 2, 2017 Murphy (1759) - Fort Collins, Colorado, USA - MAY 13, 2007
2.6 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Pours oily and dark, almost opaque, with moderate carbonation yet nothing for a head. Aroma is soy, molassis. Taste is tangy, slightly sour. Roasted malts trying desperately to be noticed. Possible oxidation. Very light chocolate, cherry. Moderate mouthfeel.
Very dark red with half finger tan head. Aroma of vanilla, coffee, and dirt. Taste has roasted coffee, earth and vanilla. Palate is fizzy and medium bodied. gkeh (482) - Texas, USA - FEB 22, 2017
Dark brown pour. Aroma is cocoa and coffee. Smooth bodied, medium mouthfeel. Solid offering. Andrew196 (1902) - Katy, Texas, USA - JAN 26, 2017
A good looking beer - pours black with a well contrasted white head. Aroma is nutty, coffee, molasses. A bit too thin and boring on the tongue.... More roasted malts, coffee, a little cocoa, not bad but a bit too much like the best beer at a bad brew pub. john44 (3101) - SW London, Greater London, ENGLAND - JAN 25, 2017
Draft Third of a Pint at GBBF 2011 (Day 3), Earl’s Court, London Aug 2011 - Black in colour. Very Malty: roast malts, chocolate, caramel, coffee, hint of nuts. Fruity; dark fruits. Hoppy: earthy hops. Very chocolatey. Sweet roast malty throughout. Very drinkable. (2011-08-04)
Patrickctenchi (6586) - Cox’s Knob, columbus, Indiana, USA - NOV 25, 2016
Pours almost black with a chunky tan head.
Chocolate, coffee, vanilla aroma.
Taste is rich, dark chocolate malt, overcooked coffee, cream.
A really solid, sweet porter that finishes with a nice roasty bittering.
Imaena (2321) - Maputo, MOZAMBIQUE - NOV 17, 2016
Bottle. This is a well balanced porter with some deep roasted malt notes and a bit of sweetness. ozzy70 (1148) - Omaha, Nebraska, USA - JUN 17, 2016
Bottle. Poured near black, small tan head. Aroma was sweet coffee, toffee and nuts. Taste was sweet, creamy, toffee and nutty. MrBeerFanatic (1057) - Indianapolis, Indiana, USA - APR 5, 2016
Dark brown decent retention for head. Aromas brownie, caramel, biscuit, toast, chocolate. Flavors toasty, faded chocolate, light toffee, light smoky light coffee. Light to medium brass bitter finish. Light dryness. Kevin (2199) - Montana, USA - JAN 13, 2016
bottle. dark body with a cream and coffee head. light roast nose with with a hint of sweetness. thin body. hops are prevalent throughout. roast finish. a little sugar daddy flavor in there especially as it warms. one of my go tos around town. easily drinkable if a bit too roasted and hoppy for my tastes. MrChopin (4304) - Baltimore, Maryland, USA - DEC 28, 2015
[ bottle ][ 1oz ][ @tasting ][ $ ? ][ snifter ][ 11.14.15 ]
hazy red sepia, thin large bubbled cream head. Stale chocolate and light cinnamon spicing, brown malt. Flavor has soft brown malt alongside spice, light underattenuation sweetness but some balance.