rougeau13 (3156) - Richmond, Texas, USA - SEP 15, 2017
Can. Dark brown with a khaki head. Heavy lacing. Aroma of cocoa, milk chocolate, roast and nuts. Tastes lightly bitter and a little sweet. Medium bodied. hauxe (893) - Butzbach, Hesse, GERMANY - JUL 27, 2017
Pours dark brown from the bottle and leaves a frothy, beige head. Aroma is strongly of coffee, accompanied by smokey, earthy notes. Taste is bittersweet with a very mild sour twist at the end. Overall covers a wide spectrum of flavor, and does so with a rich, smooth body that keeps the alcohol well hidden. Good stuff. wombat23 (1662) - Texas, USA - JUL 26, 2017
12 oz. can. Pours almost black with a creamy beige head. Aroma of sweet roasted malts, chocolate and coffee notes. Taste is roasted malt at the forefront, with chocolate and coffee in the background. Some nuttiness also. Mildly sweet finish. hockey9930 (305) - - MAY 2, 2017
Very dark red with half finger tan head. Aroma of vanilla, coffee, and dirt. Taste has roasted coffee, earth and vanilla. Palate is fizzy and medium bodied. gkeh (484) - Texas, USA - FEB 22, 2017
Dark brown pour. Aroma is cocoa and coffee. Smooth bodied, medium mouthfeel. Solid offering.
Andrew196 (1973) - Katy, Texas, USA - JAN 26, 2017
A good looking beer - pours black with a well contrasted white head. Aroma is nutty, coffee, molasses. A bit too thin and boring on the tongue.... More roasted malts, coffee, a little cocoa, not bad but a bit too much like the best beer at a bad brew pub. john44 (3300) - SW London, Greater London, ENGLAND - JAN 25, 2017
Draft Third of a Pint at GBBF 2011 (Day 3), Earl’s Court, London Aug 2011 - Black in colour. Very Malty: roast malts, chocolate, caramel, coffee, hint of nuts. Fruity; dark fruits. Hoppy: earthy hops. Very chocolatey. Sweet roast malty throughout. Very drinkable. (2011-08-04)
Patrickctenchi (6689) - Cox’s Knob, columbus, Indiana, USA - NOV 25, 2016
Pours almost black with a chunky tan head.
Chocolate, coffee, vanilla aroma.
Taste is rich, dark chocolate malt, overcooked coffee, cream.
A really solid, sweet porter that finishes with a nice roasty bittering. Imaena (2328) - Maputo, MOZAMBIQUE - NOV 17, 2016
Bottle. This is a well balanced porter with some deep roasted malt notes and a bit of sweetness. ozzy70 (1264) - Omaha, Nebraska, USA - JUN 17, 2016
Bottle. Poured near black, small tan head. Aroma was sweet coffee, toffee and nuts. Taste was sweet, creamy, toffee and nutty.