Travlr (26423) - Charlotte, North Carolina, USA - AUG 29, 2010
Bomber at DC local tasting. Cloudy orange color. Aroma of sour peach. Taste is lip-smackingly sour and acidic. Wow! Top 3 of the session. jtclockwork (17634) - , New Jersey, USA - APR 5, 2012
Bottle with many thanks to KButler1. Pours light brown with off white head. Nose/taste of tart lemon, wild yeast, stone fruit, apple vinegar and shoe leather. Medium body. Vinegar acidity in finish. bu11zeye (13239) - Frisco (Dallas), Texas, USA - AUG 1, 2010
(750ml bottle, courtesy of thirdeye11 and travita) Pours a hazy amber body with a small white head. Aroma of grapes, horseblanket, barnyard, apple skin, herbs, and mustiness. Mouthwatering, puckering acidic flavor with berries, vinegar, and lemon with a dry finish. Sour is an understatement and I love it! deyholla (12588) - Minneapolis, Minnesota, USA - JUL 17, 2010
Bottle thanks to Kan, big thanks as always! Poured a slight hazy amber with a purple hue and a near white head that dissipated somewhat quickly. Aroma was overall sour with acidic fruits, but an odd late note of popcorn kernels. Flavor was began slightly sweet with a quickly growing sour fruit and acidic notes that lead to a nice finish. jcwattsrugger (12559) - Florida and, New Jersey, USA - JUL 11, 2011
@dstructos Daks Back-22oz bottle–pours an off white head and hazy gold color. Aroma is musty, medium fruit, some acidic. Taste is tart/acidic-white grape, light malt. Good effervescence.
hopscotch (11436) - Vero Beach, Florida, USA - NOV 5, 2010
Bottle… Tower of Power Sour Hour Deel Twee… This beer rocks!… Mostly clear amber ale with a small, fizzy, white head. The bouquet consists of funky cheese, grilled sirloin tips and the fresh rubber soles on a recently purchased pair of sneakers. Medium to full-bodied with jazzy carbonation. The flavor is intensely sour and fruity – tropical mélange and a blend of peach and apricot. There is tasty malt sweetness, but it is so very out-trumped by the beer’s intense acidity. Even at room temperature, the outstanding flavor is as sour as all get-out with only a touch of malt sweetness. Finishes sour and lightly sweet. Big-time kudos to Dstructo for sharing this world class wild ale! daknole (11048) - Scottsdale, Arizona, USA - JUN 18, 2011
Copper pour. Vinegar, oak, stone fruit. Flavor is very sour, Lightly fruity, stone fruit. Sour! Sweeter than 4. sebletitje (10477) - Enghien, BELGIUM - AUG 29, 2010
Wash. DC tasting.
golden, thin white head
vinegary palate, light malts, deep tartness, puckering mouthfeel with lasting apple sourness.
Yes this is indeed, a great wild ale, definitely on the very sour side. Dry-crispy palate and finish, and yes, it’s vinegary all the way. Tasty. GT (10017) - San Diego, California, USA - AUG 30, 2010
22oz courtesy of ygtbsm94. Wow another knock out from Santa Fe. Appearance is certainly not unblended lambic: there is a massive geuze like head that towers high in the Cantillon tumbler above a cloudy deepish amber color. Aroma is malty, funky, cream of wheat, some vinaigrette, citrus fruits. Taste is a powerful acedic sour, Granny Smith apples, apple cider vinegar, full sour, almost spicy/prickly on the palate. nimbleprop (8928) - SouthWest, Washington, Washington DC, USA - SEP 8, 2010
22oz bottle pours a hazy, burnt orange with a creamy, beige head. Nose is battery acid and burnt toast, some whole grains, some apple cider vinegar. Really oxidized. Flavor is tart, SUPER tart, white vinegar, apple cider vinegar. Full bodied, acidic finish. Just way too much acid.