overall
99
98
style
RATINGS: 135   WEIGHTED AVG: 3.93/5   SEASONAL: Special   EST. CALORIES: 219   ABV: 7.3%
COMMERCIAL DESCRIPTION
Appreciation is a barrel-aged farmhouse ale fermented with boysenberries and our resident funk. After several months in red wine barrels, it has taken on a mouth-watering acidity, a whiff of the barnyard, and stronger aromas and flavors attributed to the fruit. Appreciation’s ruby red color entices, welcoming another sip, another clink of glasses with friends, another moment of contentment and contemplation. With gratitude, we humbly offer our appreciation. Sante!

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3.5
The_Osprey (9151) - Richmond, Greater London, ENGLAND - NOV 2, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Sante Adairius Appreciation'. Translucent ruby, still with a pale pinky head. Aroma is airy, blackcurrant, touch farty, pale wood. Body is light and frothy with soft carbonation. Taste is a bit metallic, cherry and raspberry notes, redcurrant, a bit overly tangy redcurrant/cranberry and a little metallic. Decent though. (6-4-7-3-15=3.5)

4
BRW (3073) - Barcelona, SPAIN - OCT 21, 2017
On tap. Reddish colour with white head. Fruit aroma. Juice, fruit, berry, acidic taste. Medium body.

3.8
MrTipple (6464) - London, Greater London, ENGLAND - OCT 3, 2017
Red fruit, red currant, cherries, acidic, tarty lemon. Hazy reddish, no head. Medium to heavy sour. More sour cherries, bitter redcurrant, acidity, soft carbonation, medium bodied. Nice Sour, quite intense. Keg at Beavertown Extravaganza 2017, Canada Water.

4.7
moldovan9807 (480) - Oradea, ROMANIA - SEP 21, 2017
On tap at beavx 2017.Berries, wood, hay, light farty, farmhouse, lemon. Some sweetness, light/medium sour.

3.9
77ships (11051) - Antwerpen, BELGIUM - SEP 12, 2017
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 1. Bright red. Nose is very puckering acidic & vinegar cherry. Taste is puckering harsh cherry, cherry pits, vinegar, red bezzies, acidic, yoghurt. Acidic yoghurt. Nice but a bit too harsh or just right for some looking at the score.

3.8
elbernays (1679) - Dublin, IRELAND - SEP 10, 2017
Sampled at Beavertown Extravaganza. Tart cherry nose. Flavour follows nose with strong cherry tart finish.

3.8
Beese (3210) - Watford, Hertfordshire, ENGLAND - SEP 9, 2017
Keg at Beavertown Extravaganza, Canada Water. Pink, lovely and fresh berried aroma with sour Brett. Lovely flavour.

4.1
SinH4 (6259) - Garching b. M�nchen, GERMANY - SEP 8, 2017
Tap. Hazy red color with white head. Aroma is cherries, barrel funk, yoghurt. Taste is yoghurt, cherries, tart, a bit vanilla and cherrystone. Medium carbonation. Excellent!

4
Stuu666 (14843) - Edinburgh, SCOTLAND - SEP 8, 2017
Keg at beaverfest. Pours deep purple, nose is funk, oak, berries, taste is dry, funky, vinegar, fruity.

4.2
kryon (3848) - Hässelby, SWEDEN - SEP 8, 2017
Pours purple with low light purple head Aromas funky of red berries, green grapes, over ripe apples, hints of cracked garden branch Taste has funky and light tart notes of cherries, red berries, green apples, grapes, citrus


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