overall
99
98
style
RATINGS: 133   WEIGHTED AVG: 3.93/5   SEASONAL: Special   EST. CALORIES: 219   ABV: 7.3%
COMMERCIAL DESCRIPTION
Appreciation is a barrel-aged farmhouse ale fermented with boysenberries and our resident funk. After several months in red wine barrels, it has taken on a mouth-watering acidity, a whiff of the barnyard, and stronger aromas and flavors attributed to the fruit. Appreciation’s ruby red color entices, welcoming another sip, another clink of glasses with friends, another moment of contentment and contemplation. With gratitude, we humbly offer our appreciation. Sante!

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Danyel's rating

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Danyel (1606) - Colorado, USA - DEC 26, 2015
Bottle. Pours red/ pink with white head. Aroma of berries, funk, wild yeast, blueberry. Taste is dry, lively, lots of funk. Overall, very nice.


4
BRW (3054) - Barcelona, SPAIN - OCT 21, 2017
On tap. Reddish colour with white head. Fruit aroma. Juice, fruit, berry, acidic taste. Medium body.

3.8
MrTipple (6000) - London, Greater London, ENGLAND - OCT 3, 2017
Red fruit, red currant, cherries, acidic, tarty lemon. Hazy reddish, no head. Medium to heavy sour. More sour cherries, bitter redcurrant, acidity, soft carbonation, medium bodied. Nice Sour, quite intense. Keg at Beavertown Extravaganza 2017, Canada Water.

4.7
moldovan9807 (468) - Oradea, ROMANIA - SEP 21, 2017
On tap at beavx 2017.Berries, wood, hay, light farty, farmhouse, lemon. Some sweetness, light/medium sour.

3.9
77ships (10844) - Antwerpen, BELGIUM - SEP 12, 2017
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 1. Bright red. Nose is very puckering acidic & vinegar cherry. Taste is puckering harsh cherry, cherry pits, vinegar, red bezzies, acidic, yoghurt. Acidic yoghurt. Nice but a bit too harsh or just right for some looking at the score.

3.8
elbernays (1644) - Dublin, IRELAND - SEP 10, 2017
Sampled at Beavertown Extravaganza. Tart cherry nose. Flavour follows nose with strong cherry tart finish.

3.8
Beese (3084) - Watford, Hertfordshire, ENGLAND - SEP 9, 2017
Keg at Beavertown Extravaganza, Canada Water. Pink, lovely and fresh berried aroma with sour Brett. Lovely flavour.

4.1
SinH4 (6124) - Garching b. M?nchen, GERMANY - SEP 8, 2017
Tap. Hazy red color with white head. Aroma is cherries, barrel funk, yoghurt. Taste is yoghurt, cherries, tart, a bit vanilla and cherrystone. Medium carbonation. Excellent!

4
Stuu666 (14596) - Edinburgh, SCOTLAND - SEP 8, 2017
Keg at beaverfest. Pours deep purple, nose is funk, oak, berries, taste is dry, funky, vinegar, fruity.

4.2
kryon (3808) - Hässelby, SWEDEN - SEP 8, 2017
Pours purple with low light purple head Aromas funky of red berries, green grapes, over ripe apples, hints of cracked garden branch Taste has funky and light tart notes of cherries, red berries, green apples, grapes, citrus

4.2
Dogbrick (13554) - Columbus, Ohio, USA - SEP 6, 2017
Sample from Batch #3 at Kurtkeller 027: Sante Adairius-tastic 01 on 07/30/2017. Hazy pinkish-red color with a medium pinkish-white head that evaporates steadily to a film. Short strings of lacing. Aroma of berries, oak, yeast and vanilla. Medium body with flavors of tart berry, vinous oak, yeast and biscuit malt. The finish is tart with a red wine and berry aftertaste. Good beer all around.


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