overall
99
98
style
RATINGS: 146   WEIGHTED AVG: 3.92/5   SEASONAL: Special   EST. CALORIES: 219   ABV: 7.3%
COMMERCIAL DESCRIPTION
Appreciation is a barrel-aged farmhouse ale fermented with boysenberries and our resident funk. After several months in red wine barrels, it has taken on a mouth-watering acidity, a whiff of the barnyard, and stronger aromas and flavors attributed to the fruit. Appreciation’s ruby red color entices, welcoming another sip, another clink of glasses with friends, another moment of contentment and contemplation. With gratitude, we humbly offer our appreciation. Sante!

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Danyel's rating

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Danyel (1609) - Colorado, USA - DEC 26, 2015
Bottle. Pours red/ pink with white head. Aroma of berries, funk, wild yeast, blueberry. Taste is dry, lively, lots of funk. Overall, very nice.


4.2
baraciisch (3440) - California, USA - DEC 30, 2017
Draft at SARA. Deep purple in color, aroma of boysenberries, blackberry jam, light acetic notes... Flavor is fairly tart, tons of berry notes, light oak, lingering tartness... Really delicious, more tart than I was anticipating ---Rated via Beer Buddy for iPhone

4.2
Maracuja05 (2055) - Mainz, Rineland-Palatinate, GERMANY - DEC 30, 2017
09-09-17 // taster, draft. At Beavertown Extravaganza 2017, London. Pinkish coloured pour. Aromas of rasperry, cheerries, beery jam sweetness, tart sourness, barnyard hay saisony yeast.

3.5
cubs (10740) - Fort Collins, Colorado, USA - DEC 29, 2017
Bottle @ home, thanks to bytemesis for sending. Hazy purple appearance with an off white head. A lot of oak, red wine, berries, tannins, vanilla, and vinegar. Fairly sour. The berries taste pretty good but it is pretty acidic and tannic. Fine.

3.8
Scopey (16266) - Croydon, Greater London, ENGLAND - DEC 26, 2017
Keg at Beavertown Extravaganza 2017. It pours clear purple - pink with a medium white head. The aroma is soft, sweet, musty, juicy, berry, jammy, sugary, sherbet, sour candy, apple skin and funk. The taste is crisp, tart, sweet - sour, sugary, berry skin, vinous, plenty of berry, blackberry, good mouth - pucker, touch of acidity and funk with a dry, sherbet finish. Medium body and fine carbonation. Very approachable and quaffable. Rather nice.

3.2
madmitch76 (26413) - , Essex, ENGLAND - DEC 21, 2017
8th September 2017
Beaverfest Day 1. Keg. Light haze on this red beer, small pink head. Light dry palate, finely crisp. Tangy cherry and a lemon that is not quite acid. Crisp dry finish. Dry but okay.

3.5
Sarlacc83 (2436) - Portland, Oregon, USA - DEC 20, 2017
Bottle. Thanks! A: Pours a dark red color with a thin white head. Leaves some lacing. N: Grapefruit, lots of oak, lemon zest, cracker, soap bubbles, and some funk. Lots of balsamic vinegar running through this one; orange zest, raspberry, and cherry, too. T: There is a ton of grapefruit juice to go along with the oak. Quite tart here. M: Light body, very sharp carbonation, no alcohol. O: Decent. It's super sharp and could use some taming, though.

3.8
douglas88 (9795) - Portland, Oregon, USA - DEC 17, 2017
750 ml bottle. Pours a reddish hue with a medium white head. A big funky cherry nose. Very tart, sour, vinous red wine, more deep cherry, woody. Almost acidic. Nice.

4
Sledutah (7977) - Utah, USA - DEC 16, 2017
Bottle at Doug's Christmas party
Pours cloudy light red with a small white head, light lacing. Tart, cherries, straw. Tart, cherries, cheese with a dry finish
Nice

3.8
Tide (4566) - Helsinki, FINLAND - DEC 5, 2017
UPDATED: DEC 5, 2017 Draught at the taproom. Crimson color, white head. Sour taste with boysenberry, red currant, wheat, a bit of vinegar, earthy notes and grass. Sour finish with boysenberry, red currant, a bit of vinegar, wheat, earthy notes and grass. Excellent sour ale.

3.7
Theydon_Bois (21480) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 27, 2017
Keg at the Beavertown Extravaganza, day one, 09/09/17. Cherry red with a well appointed crimson cap. Nose is tarte cherry skins, funk, oak, damp straw, mellow barrel. Taste comprises sharp red grapes, light spice, damp wood, earthy cherry pips, red berry funk. Medium bodied, fine carbonation, drying close. Decent well balanced sour.


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