overall
99
98
style
RATINGS: 146   WEIGHTED AVG: 3.92/5   SEASONAL: Special   EST. CALORIES: 219   ABV: 7.3%
COMMERCIAL DESCRIPTION
Appreciation is a barrel-aged farmhouse ale fermented with boysenberries and our resident funk. After several months in red wine barrels, it has taken on a mouth-watering acidity, a whiff of the barnyard, and stronger aromas and flavors attributed to the fruit. Appreciation’s ruby red color entices, welcoming another sip, another clink of glasses with friends, another moment of contentment and contemplation. With gratitude, we humbly offer our appreciation. Sante!

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3.6
fonefan (52426) - VestJylland, DENMARK - NOV 9, 2016

Draught @ CBC 2016 [ Green Session ]. - Copenhagen Beer Celebration 2016, Oksnehallen Vesterbro, Halmtorvet 11, 1700 Copenhagen, Denmark.

[ As Sante Adairius Appreciation ].
Unclear medium red color with a average, frothy, good lacing, mostly lasting, off-white - pink head. Aroma is moderate malty, pale malt, caramel, boysenberries, wood, tart, light funky. Flavor is moderate sweet with a long duration, tart, boysenberries, pale malt, light funky. Body is medium, texture is oily, carbonation is soft. [20160514]
7-3-7-3-16

3.8
yespr (48954) - Copenhagen O, DENMARK - MAY 14, 2016
From tap. Pours hazy amber to red with a small pink hesd. Aroma is berry fruity. Crisp fruity and smooth fruity. Dry, citric, smooth fruity and citric finish.

3.6
Ungstrup (38986) - Citizen of the universe, DENMARK - JAN 7, 2017
Draft. An amber beer with a pink head. The aroma has notes of brettanomyces, and fruit. The flavor is acidic with notes of brettanomyces and fruit, leading to a tart finish.

3.9
anders37 (27658) - Malmö, SWEDEN - OCT 17, 2016
Draft @ CBC 2016. Pours a hazy red color with a small off-white head. Has a fruity sour tart berry aroma. Fruity sour tart berry flavor. Has a fruity sour tart berry woody finish.

3.2
madmitch76 (26453) - , Essex, ENGLAND - DEC 21, 2017
8th September 2017
Beaverfest Day 1. Keg. Light haze on this red beer, small pink head. Light dry palate, finely crisp. Tangy cherry and a lemon that is not quite acid. Crisp dry finish. Dry but okay.

3
cgarvieuk (26422) - Edinburgh, SCOTLAND - JUL 4, 2016
Keg at cbc16.. Pink red.. Thin white lacing... Soft sweet floral fruit nose... Sharp tart Berries tart fruit

3.6
Beerhunter111 (23281) - Beerland, GERMANY - MAY 15, 2016
CBC2016. Trübes rötlich pinkes Bier mit einer geringen leicht pinken Schaumkrone. Geruch nach roten Beeren, leicht säuerlich. Geschmack leicht säuerlich, rote Früchte, Himbeeren..

3.8
Leighton (22822) - London, Greater London, ENGLAND - FEB 1, 2016
Bottle shared during RBWG 2016. Pours unclear blood red with a frothy off-white head. Tart dried berries in the nose, fruit leather, light earth. Lightly sweet, fairly acidic, with tart berries, more leathery fruits, light funk. Light to medium bodied with average carbonation. Tart, cleansing finish with more berries, leather, earth, cellar, some woody dryness. Nice beer.

4.1
Rasmus40 (22173) - Beder, Aarhus, DENMARK - JUN 3, 2016
CBC. Hazy deep red with a white head. Aroma is sweet, malty, fruity light barnyard. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 140516

3.7
Theydon_Bois (21503) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 27, 2017
Keg at the Beavertown Extravaganza, day one, 09/09/17. Cherry red with a well appointed crimson cap. Nose is tarte cherry skins, funk, oak, damp straw, mellow barrel. Taste comprises sharp red grapes, light spice, damp wood, earthy cherry pips, red berry funk. Medium bodied, fine carbonation, drying close. Decent well balanced sour.


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