overall
97
99
style
RATINGS: 53   WEIGHTED AVG: 3.72/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Belgian-style Rye Porter.

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3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Marheb (5551) - San Diego, California, USA - JAN 27, 2017
(En ft la source): Vert, pic, anis, trs rti et empreint de noix de coco grilles.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
djd07 (13517) - Houston, Texas, USA - DEC 30, 2016
Growler at the Mar Claire. Pours black with medium tan head that diminishes quickly. The aroma is roasted malt, dark chocolate, nuts. Medium body, similar flavors to nose, nice bitter roast finish, very good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rlgk (18841) - Gteborg, SWEDEN - NOV 16, 2016
Draught at Sante Adairius, Capitola, California. Black beer with a very nice beige head. Roasted chocolate aroma, cacao nibs, Dark chocolate, caramel notes, slightly spicy. Chocolate and tobacco flavor, spicy, cacao nibs, dark chocolate, some licorice. Very nice heavy porter.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheAlum (7130) - Aurora, Illinois, USA - NOV 10, 2016
Draft pour on tap at the brewery (Capitola, CA). Pours a darker deep brownish hue, a firmer dark middle shows a touch of light on the edges. Frothy big tarnish head is cakey, large, robust. A nice potent lacing throughout. Aromas are chocolatey, some caramel, cocoa, biscuits, toast. A bit dry, earthy, Tootsie Roll jabs. Initial is medium bodied, a bit of girth with some sweetness, darker depth, toasty and cocoa dusting. A bit bitter, semi sweet and roasty as you turn the corner quite quickly. Carmelized, toasty, dry, bitter and lingering. Enough body to remind you its a Porter with a firmly dry, bitter, roasty backend. Cacao, coffee, toasty biscuits, earth. Pretty pour, by the book nose, good flavors, and especially pleasant backend and finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RRistow12 (781) - Lewis Center, Ohio, USA - JUL 26, 2016
Tasted from draft. Pours black with off white head. Aroma is coffee, vanilla, chocolate. Flavor is moderately bitter. Flavors similar to aroma with a nice rye flavor as well. Very well done Porter but their vanilla Joe is better. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (9853) - Cincinnati, Ohio, USA - MAR 1, 2016
Draft at the brewery. Pours a deep coffee brown with about a centimeter of tan head that settles into a thick ring, thin film, and some spots of lace. Notes of roasted malts, chocolate, tobacco, fudge, cream, mild rye spice, and faint black olives. Light-medium bodied, with moderate carbonation and a chocolaty, earthy mouthfeel. Good porter.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
charule (2218) - New York, New York, USA - FEB 6, 2016
On tap at SARA. Poured black brown with off white head. Aroma salty chocolate. Light carb med bod. Taste light bitter choc salt.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (10900) - Hertfordshire, ENGLAND - FEB 4, 2016
Draft at the brewery Santa Cruz. Clear dark mahogany brown coloured pour with reddy hues, thin light tan head. Aroma is jammy plum, dark chocolate, slight ashy roast. Flavour is composed of nutty malts, choc, lactose sugars, some dried fruits, jammy fig and plum. Palate is semi sweet, milky choc, highish carbonation . lingering woody char and soft roast.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JulienHuxley (5739) - Trois-Rivires, Quebec, CANADA - FEB 2, 2016
On tap at the brewpub. Black pour with tenacious cream foam. Aroma is roasty, nice licorice, malty Aroma. Taste is lightly bitter, nice and roasty. Palate is med bodied with good carbonation, dry, good palate.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (18465) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 2, 2016
Keg at SARA, 02/02/16. Black with a well appointed tan covering. Nose is roast malt, Chocolate, toffee fudge, dark fruit whisper. Taste comprises chocolate malt, raisens, dark malt, cocoa powder, dark toffee fudge. Medium bodied, fine carbonation, semi drying close. Solid porter ... well balanced and a pleasure to slide down.i


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