overall
100
100
style
Serve in Tulip

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 235   WEIGHTED AVG: 4.05/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Saison Bernice is an exquisitely fermented farmhouse ale. Dry and refreshing Bernice is made of the freshest on-hand and locally available ingredients. She saw multiple yeast additions including Brettanomyces and further bottle aging. Drink now or cellar properly. Saison Bernice will endure. The beer in this bottle is alive. So is the yeast. Grow it, keep it, use it. We encourage you to brew your own.

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4.1
Borup (14699) - Albertslund, DENMARK - NOV 12, 2016
Sample at CBC 2016. Hazy yellow colour with a white head. Aroma and flavour of sourness, yeast, fruit, peach, wineous, and tartness.

4.3
AirForceHops (7332) - Epping, New Hampshire, USA - NOV 11, 2016
750 ml bottle purchased and consumed on site at Hill Farmstead. Excellent pour, almost totally clear gold until just a few drops of dregs of yeast. Aroma is yeast with lemon, subtle barnyard, Flavor is lightly tart, mild barnyard yeasty. Finish is light sweetness, light minerals and lemon peel. Lighter bodied, soft mouthfeel. The texture is somewhat dry. Gosh damn! The drinkability is ridiculous with this brew. All of the elements are balanced extremely well. Amazing.

4.1
madsberg (11773) - Søborg, DENMARK - NOV 2, 2016
Draught. Yellow coloured. Unclear. Dense off white head. Aroma. Sourness, yeast, brett, funk, some barnyard. Flavour. Sourness, barnyard, funk, brett, citrus, vague fruits. Medium to full bodied. Ends sour and funky. Delicious.

4
anders37 (26726) - Malmö, SWEDEN - OCT 17, 2016
Draft @ CBC 2016. Pours a hazy yellow color with a small white head. Has a fruity spicy yeasty peachy citrus aroma. Fruity malty spicy yeasty citrus flavor. Has a fruity spicy yeasty citrus finish.

4.3
Ataraxia (549) - California, USA - OCT 1, 2016
Hazy bright golden color, frothy white head. Lemon, oak, and funk. Light tartness and bright. Soft carb, light body, and a little sweetness in the finish.

4.1
Martinus (4610) - Baarle-Nassau, NETHERLANDS - SEP 22, 2016
Hazy golden colour, white head. Quite sour aroma, yoghurt, citrus and lemon peel. Light sour, fresh flavour, malts, peach, quite fruity. Fruity finish, citrus, lemon peel. Nice!
(from 75cL bottle @ RBBSG IV, the Hot and Sweaty edition, Gent 2015. Thanks for hosting, Tim. And thanks for sharing, JefVerstraete!)

4.2
Lilja (3276) - Malmö, SWEDEN - SEP 4, 2016
Smakprov från flaska på CBC-2016. Smak och doft av citrus, lime, citron, stall, hö och jäst med toner av trä och örter. Torr, stram, syrlig och funkig saison med massor av karktär, fin beska och god balans. Mycket gott!

4.2
beastmaster (381) - Florida, USA - AUG 30, 2016
Fantastic. Hard to say more than that. I’m simply only going to write that I love this beer. Lovely

3.6
oh6gdx (26487) - Vasa, FINLAND - AUG 29, 2016
[email protected] 2016 (Blue session). Yellow colour, small white head. Aroma is citrus, nectar and some tropical fruits. Flavour is fruity, mild spruce, some slight yeasty notes as well as nice citrusy fresh notes.

3.9
ClarkVV (6757) - Boston, Massachusetts, USA - AUG 21, 2016
750mL bottle shared with Blisscent at Hill Farmstead on 8/11/16.
Huge white head is well-retained and tops a lightly hazy, deep blonde-golden body.
Minerality is high in the nose, with gentle acidity and mild yogurt-like suggestions, but no one yeast/bacteria note dominating. Lemon character grows strong, with lots of peppery phenol and light fruitiness from the hops, but again not dominated by either hop flavor or acidity. Malts add biscuit, strong honey and just a pinch of caramel and it all comes off very well-integrated with no alcohol or flaw.
Very soft, malty texture shows ample, tight carbonation and good attenuation overall. Quite big on the mineral character with even some strong salinity that takes the edge of any potential hop bitterness and softens the acidity produced by the mixed culture. This creates a bit more perceived sweetness than I think is actually here and really highlights both malt/grain character as well as the esters from the yeast. Some tartness still emerges on the finish, inevitably and it never comes off too sweet, some light oak tannin dryness helping to see to that, as well. Not much of a hop footprint here, which I like, but the mixed culture still sees it straddling line between traditional saison and American sour ale (despite it not being sour). Love the minerality/salinity. Not the most complex saison, but very enjoyable and drinkable nonetheless.


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