rlgk (18844) - Göteborg, SWEDEN - AUG 15, 2016
Sample outside Ölbutikken, Copenhagen, while waiting for the Blåbaer-release 160730. Cloudy dark amber beer with a small off-white head. Tart aroma, cherries, vinous notes, funky, some vinegar. Tart cherry flavor, citrus, vinous notes, funky, some oak and blackberries. Quite nice. brokensail (16678) - Dublin, California, USA - MAR 8, 2016
On tap @ Aptos St. BBQ. Amber pour with an off-white head. Strong blackberry, raspberry, and fruit leather character to the nose. Sort of a dusty and funky, library book thing going on. Fair amount of red wine and balsamic vinegar notes. Somewhat light on the sweetness, but there is a lot of berry fruity qualities that I liked. Maybe a touch of booze as it warms. This is pretty nice. phaleslu (10750) - Cincinnati, Ohio, USA - MAR 1, 2016
Draft at Aptos St. BBQ. Pours a cloudy dark amber color with a small beige head that settles into a ring and leaves some spots of lace in the glass. Notes of tart cherries, plums, red wine, balsamic vinegar, vanilla, oak, and blueberry pie. Medium-bodied, with moderate carbonation and a sweet, sour mouthfeel. Good Flanders-style sour. PhillyCraft (8041) - Philadelphia, Pennsylvania, USA - FEB 27, 2016
Bottle shared with some brahs, care of Michael. Pours purple brown, with small off white head. Notes are acidic grape, Berry, light rust, brown roast, and blackberry. Alcohol is well restrained for 9 and change. Medium body. jtclockwork (17469) - , New Jersey, USA - FEB 23, 2016
Bottle - pours dark brown tan head - nose/taste of cherry skin, chocolate, oak, dark sour fruit - medium body.
vtafro (7444) - Wayne, New Jersey, USA - FEB 22, 2016
Bottle. Brown pour with tan head. Cherry, dark fruit and tart aromas. Flavors are dark cherry, light vinegar, sour fruit tones. DSG (15312) - Tel Aviv, ISRAEL - FEB 12, 2016
[1/29/16] Draught at Sante Adairius Rustic Ales in Capitola. Dark brown. Aroma of vinegar, balsamic vinegar, caramel, oak, dark fruits. Sour-sweetish flavor with oak, vinegar, balsamic vinegar, caramel, fruits. Medium-bodied. A bit too much vinegar. Theydon_Bois (20929) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 5, 2016
Keg at Aptos Street BBQ, Santa Cruz, 02/02/16. mR_fr0g (13675) - Hertfordshire, ENGLAND - FEB 4, 2016
Extremely dark mahogany brown with a decent khaki cap that retains well.
Nose is pissy citric notes, tarte red berry, wood must, funky cherry skins, light flavoured pipe tobacco.
Taste comprises pissy red berries, damp wood, brett, wood must, funk, cherry skins, fruit balsams.
Medium bodied, fine carbonation, rising acidity contributes to a puckering close.
Solid Flemish red, drinks below the ABV.
Draft at Aptos BBQ Joint. Mahogany brown reddy coloured pour qiyj a lasting thin beige head. Aroma is complex, tart cherry raspberry fruits, sour, woody, clean lacto. Flavour is rich tart layered fruits, cherry, blackberry, brown sugar, raspberry, spicy, just a hint of vinegar. Semi puckering clean lacto. Palate is medium dull bodied, sweet and sour, high carbonation. Spicy prickly finish. Rich and complex, authentic sour red brown. VsXsV (4560) - Stockholm, SWEDEN - FEB 3, 2016
Draught at some random BBQ place close to Sante Adairius. Opaque black liquid with small to medium light tan head. Aroma of lemon, light wood, apple skin, light red onion, light ash and red berries. Taste is very light sweet and medium sour with notes of red berries, lemon, light wood, apple skin and very light acetic acid. Medium bodied with medium carbonation. Great stuff.