Barrios (1243) - Nashville, Tennessee, USA - FEB 15, 2010
Pours an off-white head with some lace and an amber-copper body. Aromas of caramel, grain, a little earthy. Flavor is grain, spicy, caramel, and cardboard. Finish is thin and fading. redlem (1306) - Ohio, USA - FEB 13, 2010
As with a large number of large businesses, when you try to deceive the public in marketing, you plagiarize the successful local business. In this case Sarnac uses the moose name to bad effect. Frothmeister (835) - Ontario, CANADA - FEB 7, 2010
The beer is a very weak example of a pale ale. Weak hops, weak taste, weak aroma just to show weak creativity. Yea its a bad beer
12oz bottle. Pours amber with a centimeter thick off-white head. Aromas of raisin, lemon candy, dough. The taste is a little thin compared to the nose. Metallic hops, pine, bread, and a little caramel are present. beastiefan2k (4122) - HdG (past: NYC, KS, Rain City), Maryland, USA - FEB 4, 2010
What happens when Saranac makes an APA? I think that has been a life long question of beer geeks in the Northeast for a while. Well, first of all its filtered appearance is represented in its filtered flavor. Oh and its a clear amber-orange color. Has a slightly sticky lacing. The beer has this weird burnt malt character, it permeates the aroma and flavor. There are hops, they seem lifeless but here. Its like, well I can’t tell because of this weird burnt character. Its basically what I would expect for Saranac and an APA in one. jb (3427) - Rochester, New York, USA - JAN 22, 2010
12oz bottle in a Darkness tulip glass.
Trade from Ron, thanks Ron! Light orange color, clear, thick head with nice lacing. Aroma of pine and subdued earth and wood. Mouthfeel is a bit velvety, a little tingly, starts a bit hoppy and finishes a bit light and watery. A bit light and a bit low on the malt + hops for me. But drinkable nonetheless.
obguthr (6740) - Staunton, Virginia, USA - JAN 17, 2010
From the winter variety pack: Bready barley malt nose, with a bit of dried leaves. Clear amber, thick yellow head, some glass adherence. Dried leaves, roses, and potpourri flavor. Acidic mouthfeel. One of the more flavorful Saranac beers. JoeMcPhee (9591) - Toronto, ON, Ontario, CANADA - JAN 16, 2010
Amber pour with a sticky white head. The nose is fairly nice with a bright citric hoppiness. Light grapefruit and lemon peel over a bit of soft pine. Light pale malt with just a touch of pale caramel or vienna malt as well. Solid balance with just a kiss of sweetness. As it warms I get a fairly pronounced herbal character on the finish. Pretty nice really. Beerona97 (2399) - Washington, USA - JAN 15, 2010
Clear amber, thick foamy beige head. Aroma of caramel, mild hops, grain, toasted biscuit. Taste of brown sugar, burnt malt, nice hop bite. Very well balanced, one of the better Saranac’s out there. Medium body, smooth carbonation. Long bitter finish. Ibrew2or3 (8860) - Tempe, Arizona, USA - JAN 10, 2010
12oz bottle pours clear copper with weak off white head. The aroma is a mix of caramel, mild nuttiness and roasty malts. The taste begins roasty and with a touch of nuttiness before it fades away to just about to nothing at all. That’s right, by midway I get pretty much the flavor of clean tap water. In the finish faint roasty and nutty malts weakly murmur up from this flavorless abyss. Ron (4217) - Rochester, New York, USA - JAN 7, 2010
Caramel and toasted malts aroma. Amber color, thin white head typical of the style. The flavor is caramel, flowers, grass, toasted malts. Seemed to have more hops than the IPA.