overall
45
50
style
RATINGS: 887   WEIGHTED AVG: 3.12/5   IBU: 20   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Brewed to pay homage to our founder’s homeland, our German-Style Schwarzbier is brewed true to style with a deliciously sweet malty flavor. It may be dark in color but it’s not heavy on roasted flavor like most people expect in a dark beer. BEER STYLE: Bavarian Black Beer MALT: Two-Row, Caramel HOPS: Mt Hood, Hallertauer ABV: 5.3%

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3
BozzBoyer (39) - New York, USA - OCT 7, 2015
Appearance: Brown with Amber/Ruby Light. Aroma: Stone Fruit, Dark Esters, Raisin, Malt. Taste: Raisin, Plum, Hard Prune, Very Mild Apricot, Altbier Reminiscent. Overall: Very good German dark beer. Veeeery German. ---Rated via Beer Buddy for iPhone

2.3
Marko (5705) - Split / Zagreb, CROATIA - JUL 26, 2015
At the Loop Hotel with Hrabren, visnja666v and Goran (thanks guys!).
. Blackish, extremely dark amber really. Dull sweet aroma, raisins. Light, light creamy, raisiny taste, more sweet than dry. Vague soapy notes, pollen. This is awful for a Schwarzbier and just an average Dunkel, below average even. There is ABSOLUTELY NO reason to import it here. Useless and way too expensive (again, here).

2.7
hrabren (1186) - Zagreb, CROATIA - JUL 25, 2015
0.33 at Loop hotel, Folka. Dark brown with small head. Raisin, malts, dry figs, maybe some chocolate, caramel. Light body, roasty bitterness, malty taste. Watery. Not good.

3.1
oldfatguy (1) - - JUN 27, 2015 does not count
Do yourself a favor and drink 2 before rating, the initial taste will throw you off , but it delivers a decent mouth feel and taste.

3.2
Trolleo (1566) - Pula / Zagreb, CROATIA - JUN 9, 2015
Clear dark brown color with big tan head. Chocolate aroma, roasted malt. Spicy taste with roasty finish. Kind of weird (or unique?) notes. Too bad it’s so watery. Different than usual schwarzbier, but i’m not impressed.
(Pivoteka 0,33l bottle)

2.8
ryanscourt (1472) - Latrobe, Pennsylvania, USA - MAY 30, 2015
Less than average black lager. Lacks the creamy chocolate sweetness. Thin body.

1.7
N3lson1 (1005) - Long Valley, New Jersey, USA - MAY 19, 2015
Drank from the bottle, purchased at Matt Brewing Company. Aroma of roasted malts, caramel, and slight chocolately aroma. Tastes gross, roasty with a not so nice hop finish. Go get a different beer.

3
slowrunner77 (12044) - Reno, Nevada, USA - MAY 2, 2015
not too shabby - still a little thin and prickly, but they get some of the nuances of the style right and it was a pleasantly light dark beer :)

3
kajser27 (1805) - Zagreb, CROATIA - APR 22, 2015
Dark brown/cola colored, almost no beige head. Aroma is malty, caramel, black malts some melano. Taste is medium sweet malt, caramel, roasted malts, some breadiness in the finish, floral, grassy, almost chewable hops but very low bitterness. Light and watery.

3.2
Alengrin (5369) - BELGIUM - MAR 6, 2015
My first beer from this brewery, apparently a Schwarzbier. Moussy and dense, lacing, thick head, even gushing a bit; colour is a transparent, very dark wine red, almost black but not quite. German dark lager-like, malty sweet and, frankly, rather weak aroma of cookie dough, home made caramel, iron, hazelnut oil, candi syrup, toasted bread, molasses, banana, faint hints of vanilla, dried leaves, chocolate topping, black pepper corns, liquorice and pear. Taste begins with a smooth, soft sweetishness, some restrained fruitiness (raisins, pears and dried plums), sourish accent (sour cream), medium carbonation with slightly minerally effect, supple but somewhat thin body; middle phase is clearly metallic, a bit thin and malty all the way through, caramelly, a bit nutty, sweetish with a toasted accent in the end, (practically) not evolving into roasted bitterness at all but instead remaining soft and sweetish with only a light bitterness on the root of the tongue, dominating the finish. Some leafy hops add a further basic bitterness but the maltiness continues and toasted malts will be the last thing you’ll remember from this. Seems a little sweeter than most German Schwarzbiere, with insufficient roasted bitterness; too metallic as well. Nothing truly off-putting, but still far from the best in the style, I’m afraid. Yet I am willing to admit this particular style does not offer too much complexity in general.


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