ads135 (4607) - Omaha, Nebraska, USA - NOV 6, 2013
This was the first beer I ever had to spit out. The caramel is sickening and barely tasted like caramel, more like a syrup. merc7186 (3142) - North Tonawanda, New York, USA - OCT 16, 2013
A: Dark Brown/Reddish hue, mild White Head, and almost no lacing.
S: Overly Sweet Caramel, mild Chocolate
T: Sweet Caramel
M: Mediocre Carbonation, Light to Medium Bodied, Sweet Aftertaste
Overall, WAY TOO MUCH CARAMEL...almost fake taste. Beergeek23322 (2602) - Chester, Virginia, USA - AUG 21, 2013
November 2011. From bottle. Average and a bit on the boring side. Dark brown with a tan head. Malty aromas with caramel, chocolate and dark fruit. Drinkable, but not exciting. RobertDale (6480) - Lansing, Kansas, USA - AUG 12, 2013
12 ounce bottle. Pours reddish brown with a small biege head. Aroma of caramel and malt. Taste is caramel, malt, chocolate, coffee, and dark fruit. A bit different. foyle (422) - Wyoming, USA - JUL 21, 2013
Appearance: Pours a fluffy 2” off white head recedes slowly leaving faint lacing. Color is deep ruby red but mostly opaque, moderate carbonation bubbles visible.
Aroma: if you like caramel you should love the smell of this beer. Aroma is exactly like Brach’s caramel cubes with some toasted barley malt and earthy hop in the background.
Mouthfeel: Fairly light and watery, especially for the style. Finish is dry.
Flavor: caramel dominates along with licorice, toasted bread, mild hop presence
Overall: This is a good beer. Not outstanding but nothing here really excites me. Most memorable aspect is the caramel which I have never found more intense in any other beer. I love caramel, but in this beer it could use a little balance.
Zymurgeist2 (2246) - Redwood City, California, USA - JUL 20, 2013
From bottle to pint glass. Aroma of caramel syrup. Pours a clear chestnut brown with ivory head that fades quickly. Taste is slick, caramel and cola. Sweet malt at the end and a dry finish. Mouthfeel is very thin. jkwood04 (5448) - Connecticut, USA - JUN 23, 2013
12oz bottle in an English pint. Pours brown with a beige head. Aroma of caramel, chocolate and caramel malts, light hops, and some dough. Flavor the same with a lot of caramel. Average texture. Interesting but not the best porter. OKplus (787) - Oklahoma, USA - JUN 19, 2013
12oz served in a Great Divide Pint glass.
A - Pours a clear chestnut red with a bumpy tan head that sinks quickly.
S - Caramel candies jump right out, syrupy malt, not much else.
T - Candy caramel mixed with an undesirable malt, slightly roasted some soured fruit rides underneath, a roasty bitterness on the finish.
M - Medium body, slick feel, semi dry finish.
This taste like an underwhelming homebrew with added candy caramel. Super sweet, slick, and kinda makes you shiver as it goes down.
Serving type: bottle
10-12-2012 Berta4519 (27) - New York, USA - MAY 21, 2013
Too light of a body. Definitely can taste the caramel notes which I do like. A ad bit too sweet. Great idea but certainly not perfected. worldbeertaste (1805) - West Midlands, ENGLAND - MAY 11, 2013
Dark brown with a thin, light lacy, tan, lasting head. Smells of roast, coffee, with a strong plum and a dark caramel. Light thin frothy body. Tastes of caramel fills the mouth with a bitter roast bitter slightly burnt finish.