Aggie80 (827) - Michigan, USA - SEP 9, 2017
Nice caramel color to go with a white head and some lacing. The expected esters in the flavors and very pleasant spices. Enjoyed on the patio of the brew pub. Hopper8 (210) - Holland, Michigan, USA - MAR 14, 2017
The reverent monk is close to being a great beer, but it’s just really good. It’s fruity flavors are a little masked by the presence of a sugary sweetness. The clove almost comes to balance it all out again, but it doesn’t quite do it. Overall, pretty good. thegreenrooster (4490) - St.louis, Missouri, USA - DEC 24, 2016
Pour is a clear copper with no head at all. Aroma is sweet but bready malt with some cloves and alcohol. Flavor is a sweet cherry some dark bread and something like a rye spice. Finish leaves a bit of sweetness on the tongue but nothing over the top, also the alcohol is well hidden. This beer was kind of all over the place with different flavors. But while this was decent it was not a typical tripel. frankenkitty (2012) - Oak Lawn, Illinois, USA - NOV 22, 2015
Well-carbonated deep-copper body with a one-finger cream colored head that holds. Mouth-watering aroma of luscious caramel over cheesy yeasts and a touch of dank. Flavor starts with overt sugar and evident alcohol, and I am forced to drink slower than I had planned to. With measure sips, I cannot get past the sugar cloy. It’s the sweetness of a Fannie May eggnog cream, or maybe a Rollo or a World’s Finest caramel chocolate... with a sticky, buttercream finish along with that alcohol burn. Sadly "sweet-and-hot" after such a promising nose. Prepare to share and enjoy this as a dessert beer rather than a single-use Tripel. ~~~~ single 12 oz. bottle from a mix-a-six, Kenwood Liquors, Oak Lawn, IL. johnnymusky (983) - Minnesota, USA - JUN 14, 2015
Decent....not over the top flavors but drinkable and enjoyable bo doubt about it...(#514)
Ericular (1032) - Minnesota, USA - APR 13, 2015
Pours a golden amber with nice off-white head that lasts and leaves good lacing. Aroma is bananas, pears, apples, cloves, pepper, herbal, earthy yeast. Taste is shortly sweet at first, but then into a dirty spicy sourness that dries the middle and is a little off-putting. Palate is a bit too carbonated. There’s not a lot of evidence of alcohol, but overall this one just isn’t doing it for me. Aroma is nice, but the taste falls flat. superspak (5800) - Michigan, USA - MAR 7, 2015
12 ounce bottle into chalice, bottled on 11/17/2014. Pours slightly hazy bright orange color with a 1 finger dense and fluffy off white head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass, with a good amount of streaming carbonation. Aromas of big apricot, pear, apple, banana, clove, pepper, candi sugar, bread, herbal, grass, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast and bready malt notes; with good strength. Taste of big apricot, pear, apple, banana, clove, pepper, candi sugar, bread, herbal, grass, and yeast earthiness. Good amount of earthy yeast spiciness on the finish; with lingering notes of apricot, pear, apple, banana, clove, pepper, candi sugar, bread, and herbal/yeast earthiness on the finish for a good bit. Very nice complexity and robustness of fruity/spicy yeast and bready malt flavors; with a great malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, and lightly sticky mouthfeel that is nice. Alcohol is very well hidden with only a slight warming present after the finish. Overall this is a very nice tripel style. All around good complexity, robustness, and balance of fruity/spicy yeast and bready malt flavors; and very smooth and crisp to drink for the big ABV. A very enjoyable offering. TattooJack (518) - Illinois, USA - FEB 23, 2015
Poured from the 4-pack, nice darker look, fizzy, not much head. Taste is very sweet, needs something to off set that (I used a bag of chips) but maybe a hop or two would be in order. Goes down fairly fast especially since it’s 10%. Get the first one down and the rest is cake, and cake is good. northropfrye (3662) - Steinbach, Manitoba, CANADA - FEB 19, 2015
Very intense sweet banana and bubblegum. It’s a little much but still is enjoyable in small quantities. My wife loves it. TheBear11D (365) - Michigan, USA - FEB 15, 2015
12oz bottle poured into a snifter.
The Reverent Monk pours a clear copper with a thick bubbly beige head that lasts about 30 seconds. The aroma is banana bread, caramel, floral and a hint of spice. The flavor is banana bread, caramel, floral, spice and a touch of vanilla. Overall this is decent.