Sten (755) - Westerlo, BELGIUM - SEP 28, 2010
Beautiful dark, black beer with a slightly brown head. Nice aroma of chocolate and mokka. Sweet, well balanced flavour, reminds me also of mokka and has a chocolate finish. Less body than you’ll expect from a stout but that is’t disturbing. Nice one, I’m going to by this one again when the winter starts. (Bottle 33cl) Proeferius (130) - Delft, NETHERLANDS - SEP 21, 2010
[email protected]erickok (6037) - Leuven, BELGIUM - SEP 14, 2010
aroma of roast,coffee and chocolate. little head and medium carbonated,light bitter aftertaste, a very enjoyable beer.
UPDATED: SEP 27, 2010 Toffee, chocolate, bread. Little bitterness at first, but mostly sweet afterwards. Dark brown body. Interesting beer. Complex and recommended. (Bottle 33cl) Habanero (4768) - Tranbjerg, DENMARK, DENMARK - SEP 10, 2010
Bottled. Pours brown with a red glow and a one fingers high, creamy, beige head. Nose of yeast, lightly roasted malt and notes of dried fruits. Soft carbonation. Flavour of bread, dark dried fruits and chocolate notes. Medium bodied. Creamy texture. Soft malt bitterness in the finish. An OK and pleasant brew. wekker84 (2390) - etten-leur, NETHERLANDS - JUL 24, 2010
330 ml bottle a dark black brown colored beer with a tiny white head aroma roasted malts spices hop some salts and smoke laurel taste roasted malts smoke spices hop salt some sweetness and a spicy bitter finish
imdownthepub (14956) - Banbury, Oxfordshire, ENGLAND - JUL 23, 2010
Bottled, 330ml at Trappistlokaal t klooster. Black with tan head. The heavyish carbonation fizz was the one downfall, otherwis fruity, quite light for a stout, but still roasty and a little sweet. Good find. hawthorne00 (4029) - Melbourne, AUSTRALIA - JUL 8, 2010
Bottle, 11C. Pours very dark brown with some chunks. Tan head fades quickly to an incomplete coat. Smells of the sea, with liqueur port, licorice, stewed plums and bitter chocolate. Just oily body, quite noticeable alcohol. Has some dark fruit sweetness and medium roasted malt, with some sourness and quite a lot of brine. There’s some bitterness in the salty finish. For a beer of this weight the roasted character is light for a stout (not that it matters). The saltiest beer I can recall having. Good, unusual and dangerously drinkable. eManu (547) - Kuala Lumpur & Brussels, BELGIUM - JUN 7, 2010
Pours a very dark red, almost black color with a thin tan head.
Aroma of roasted malts, dark fruits, sugars and liquorice. Flavors of roasted malts, chocolate, liquorice, hints of plums, yeast and spices.
Low cabonation, light sweetness and good bitterness dry finish. Powerfull Long lasting roasted malts and spicy falvors in mouth. Abio (1868) - BERMUDA - JUN 5, 2010
Bottle at Waterhuis @ Gent. Have seen this beer some times at shops, but for some reason never took one home with me... Now it was one of the few beers that was at the "menu" that got my interest more or less. Pitch black. Beige medium head that holds good. Burned/roasted fruity-sweet smell. Lightly sour smell. Sweet lightly bitter taste with some weird stuff comes up. Maybe it’s the salt? Some chocolate-coffee. To sweet, unbalanced, not bitter enough stout, misses some body. Not a bad beer at all, but I prefer some other stouts... Ok beer, not good stout for me. GT (10001) - San Diego, California, USA - MAR 15, 2010
Pours nearly black deep ruby with a good tan head with excellent retention. Sweet, black cherries, vanilla in the nose and body. Taste adds some milk chocolate, vanilla bean ice cream. Fairly light-bodied and sessionable. Excellent!