MrBunn (2848) - The Wet Side of a Dry Town, Pennsylvania, USA - AUG 7, 2010
Bottle. Pours a darkish gold with a thin yet dense head and aromas of pale malt, herbal hops and a bit of apple. Flavor starts alright enough, but then a bit of a metallic bite takes over, spiraling the whole thing into a herbal/metallic/medicinal tailspin. It seems to recover just a bit as it sits/breathes/warms, but it’s a little rough around the edges. brewblackhole (1588) - Muskego, Wisconsin, USA - AUG 25, 2010
aroma was a zesty hop malt aroma but this penny aroma starts to come through,thought it might be my glass but the remaining beer in the bottle smelled the same. Taste was a balance of sweeter malts and grainy hops,finishes with that tinny flavor,not awful,but not good enough to be a 150 Anniversary cbfobes (2891) - Quad Cities, Illinois, USA - DEC 12, 2010
Poured from 12oz bottle, pours a clear light amber with a decent head and some lacing, the aroma is of some sweet malt and bread mixed in with metal, the flavor is sweet but has a metallic finish, decent brew just nothing special. joechristenson (149) - Minneapolis, Minnesota, USA - JUN 7, 2010
On tap at the Happy Gnome in St. Paul, MN. I don’t have much experience with this style of beer, so this is a bit of a blind comparison. This is an average-looking beer that morphs between a pale amber and a gannet and doesn’t have much for the nose (some bready/stale smelling malts and a hint of earthy hops). The balance in the mouth is off -- it vacillates between an over-bold carbonation and a dull flatness (I won’t venture any explanations) -- and it left me feeling nonplussed. The flavor was the same way -- sometimes it would be a really rich, buttery, and pretty tasty bready malt and other times it would taste stale, prickly, and old. I feel like they tried to do too much here and ended up with less -- perhaps if the focus had been on the "elegant" Pilsner and "malt backbone" this one would turn out better; instead, it just seems a bit confused and sheepish, simply following the American hop crazed shepherd. jb43 (1695) - Colorado Springs, Colorado, USA - SEP 8, 2011
(bottle 8/1/10). Clear light amber color. Small off white head. Light toast/malt aroma. Mod toast/malt flavor with light bitterness. Avg duration. Light bitter finish. Moderate carbonation. Fair lacing.
Ratman197 (15372) - Arvada, Colorado, USA - MAR 29, 2012
Bottle poured a clear amber with a lingering ring of ivory foam. Aromas of biscuit, earthiness, light carmel and light citrus. Palate was light bodied and crisp. Flavors of biscuit, earthiness, light grapefruit and light pine with a crisp moderatrly bitter finish. deyholla (12307) - Minneapolis, Minnesota, USA - FEB 5, 2010
On tap. Poured a clear gold with a white head that dissipated quickly. Aroma was mainly had notes of grain and hay with a slight undertone of hops. Flavor was similar with malts dominating and the hops taking a back seat. boozedude (2229) - Des Moines, Iowa, USA - JUN 16, 2013
Bottle into glass.. hazy dark orangish pour with white head.. Funky dead fruit aroma.. Taste is some bitter fruit.. Bitter finish some mild hopps..just ok LinusStick (3514) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - JUN 5, 2010
Meh...an average Vienna sampled at Penn Brewery. Aroma was alright. Flat and stale hops with nothing else. Pour was a nice deep dark amber with a one finger dense off white head. Taste was very watery. A weird burnt toast was present throughtout with some hints of earth and light hops. Any aftertaste was bullied over by a flavorless water presence. Very weird and very average wingnut640 (7) - Madison, Wisconsin, USA - OCT 28, 2012 does not count
A little past its prime but the hops still do come through. Reminds of a german export style.