Schell Anniversary Draft Series #5, featuring Hopfenmalz. It is an amalgam of our favorite beer styles: the elegant drinkablity of a Pilsner, the bready maltiness of a Vienna Lager, and the hopping of a Pale Ale. The malt backbone was created using a large amount of Vienna coupled with judicious amounts of Caramunich and Caravienne. In the kettle, we agressively hopped it with Cascade and Tettnang from the Pacific Northwest. Finally, just to ensure we used enough hops, we dry hopped it also. Hopfenmalz was fermented with one of our old world lager yeasts at a higher temperature to add some flavor complexities. Finally, we aged it for six weeks to provide the crispness that is only found in a lager. Prost!