Thomasalias (320) - Budapest, HUNGARY - OCT 27, 2012
0,5l bottle from Sörspecialista, Budapest. Clear, dark brown coor with quickly dimishing light brown head.
Malty, sweet, alcohol and liqueur aroma - as a usual doppelbock. Heavy sweet taste. Heavy body, creamy
texture, average carbonation. The aftertaste has caramel flavour. It’s a heavy and sweet beer. This is a good
example of abbey doppelbocks, no more, no less. Good one. Skinnyviking (9550) - Copenhagen, DENMARK - SEP 5, 2012
Bottle. High and long lasting lovely creamy off-white head. Clear goodlooking red brown body. Roasted malt caramel sweet hay bisquit aroma. Stangely thinbodied flavor with that relately high alcohol percentage. Sweet malty caramel grass dusty hay flavor. Little hops bitterness. High carbonation. Long sweet finish. kevnic2008 (11980) - Baden-Baden, GERMANY - AUG 16, 2012
Coffee and caramel aroma. Reddish brown off white head and thin lacing. Full bodied, coffee, mild hop, and caramel flavors. jonas (7549) - Garching b. München, GERMANY - MAY 26, 2012
Bottle. Dark chestnut, offwhite cream. Molassis nose, sweet berrylike sweetness on a light roasted caramel background. Dark sugar finish. Medium body, chewy, mellow/sparkly mouthfeel. BlackHaddock (7233) - Shropshire, ENGLAND - APR 18, 2012
July 2010: Brown 500ml bottle. Poured into my lovely ’Wolnzacher Brauhaus’ Hopfenperle half litre glass mug.
Cracking looking beer, a deep, dark brown colour with a fantastic cream coloured foaming head. The foaming head soon became a collar and wisp, still looked fine though.
The smell was of lightly roasted malts and sweet licorice roots.
The taste and heady mix of chocolate malts, licorice and coffee hints.
Rich, creamy and a depth of body that only good DoppelBocks seem to have. The alcohol was evident, but not enough to put you off, just in the background reminding you the beer is 7.4% ABV and not to be messed with.
This is one of my favourite styles and this bottle is up there with the best in class.
edpeg (904) - Berlin, GERMANY - APR 9, 2012
Pale brown murky body with whitemochat head. Aromascaramel, licorice roasted malts. Palate oily slick with lively carbonation and mouth feel. Aftertaste sweet malts , leather. Finish dry sweet. Pretty good D-bock. ABV subtle. AKSalmon (74) - Norfolk, ENGLAND - APR 9, 2012
Poured this into a mug a deep ruby red with a tan head. Aroma is carmel and cherry. Flavour is sweet a little cherry. Smooth acrost the palate little carbonation. Overall it is a sweet beer and a little too sweet for me but if I offered one or three I would not turn it down. delnoche (516) - Alamogordo, New Mexico, USA - APR 9, 2012
50cl bottle poured into a dimpled mug. Deep ruby with ample tan head. Aroma is raisins. Flavor is also raisins. Palate is thick and a bit sticky. Light carbonation. This one is sweeter than I’d like it to be. It could use some more hops to balance it out. suprchunk (2994) - Crestview, Florida, USA - MAR 30, 2012
Dark toffee/brown colored pour. Healthy light tan head. Plenty of lacing. Notes of roasted grain and malt with a hint of cocoa and coffee. Nice sweet malt backbone with a decent amount of roastedness. Nice sweet creamy finish with a hint of bitterness. Nice. TorbenH (1073) - Frederikshavn, DENMARK - JAN 20, 2012
brown, clear, minimal head, tan foam, nuts, toast, roasty, licorice, raisin, full body, creamy, soft carbonation, long finish, heavy cloying sweetness, medium bitterness,