RATINGS: 14   MEAN: 3.69/5.0   WEIGHTED AVG: 3.53/5   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
(Leipziger-style Gose), 4.7% abv. Poppy’s Moonship is a Leipzier-style Gose. Funky in the nose and lemony tart, resting on a malty backbone. Brewed with sea salt and coriander.

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3.4
DiarmaidBHK (6170) - Lewisburg, Pennsylvania, USA - OCT 18, 2017
Sampler at brewpub. Pours lemon yellow with a white head. Leaves trace lacing in the glass. Solid lemon and sour notes on the nose and tongue. Finished clean. An interesting take.

4
bytemesis (9611) - Sunnyvale, California, USA - JUL 20, 2017
Tap. Pours hazy straw, small white head, decent lacing. Aroma of sea air, sour mash, lemon, lactic funk, lime zest. Flavor is light plus tart, hints of funk, medium salt, limes. Light body. Very pleasant straight Gose.

3.5
j12601 (13466) - Poughkeepsie, New York, USA - MAY 31, 2017
Pouring at the 2016 Micro Brew Invitational in Boston. Pours a hazed murky gold with a thin white head. Cheesy funk, Parmesan, grain. Medium bodied, acid, bright saline notes. Chewy grain, soft and tangy.

3.8
TaktikMTL (8013) - Montréal, Quebec, CANADA - JAN 18, 2017
En fût. Verre de 6 oz dégusté directement à la brasserie au coût de 2,25$. Arôme: Légère odeur de citron. Apparence: La couleur est blonde-blanchâtre opaque avec une très faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Léger goût de coriandre et de citron avec une pointe de sel. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Moyenne effervescence en bouche. Arrière goût légèrement salé. (Rating #7196)

3.8
JStax (7392) - Devola/Marietta, Ohio, USA - OCT 12, 2016
Draft pour. Hazy gold with a white head of foam. The aroma is peachy, fruity, yeasty. Some low level salinity peaks through. Fairly sour and earthy. Medium body and medium carbonation. Pretty nice gose.

3.4
brokensail (16696) - Dublin, California, USA - SEP 14, 2016
On tap @ Schilling. Pale straw colored beer with a white head. Starts with some lemon juice and bready malts. Notes of lime and definitely a strong salinity. The flavor is almost a little bit on the acetic side. Very sour and quite salty. Briny, I guess. Light body and pretty decent carbonation. Maybe a little bit of a peach note to it, too. It’s okay.

4.3
ClarkVV (7050) - Boston, Massachusetts, USA - SEP 12, 2015
Draught at Schilling, 9/8/15.
Moderately-to-lightly hazy body is a bright golden with strong marigold resemblances. White head is small yet dense and persistent, remaining at cover.
Wonderfully lactic nose is incredibly bright with a perfect amount of coriander in the background, light malt sugars adding honey notes and a wonderful salt-meets-yogurt finish (not that that sounds terribly delightful).
Lactic, sour and with a perfectly engaging, tight carbonation that refreshes and keeps it light. Soft honey, floral notes, vanilla and biscuity/chewy wheat notes all provide ample substance. While it dosent have the funk/complexity of Oxbow’s Saison dell’Arragosta, it’s one of the brightest, most refreshing examples I’ve had, with the salt pretty minimal (I find too much of that to be counterproductive). Really, really nicely developed lactobacillus profile here and a delicious malt flavor and texture to boot. No alcohol nor flaws. Got a growler to go.

3.8
PhillyCraft (8306) - Philadelphia, Pennsylvania, USA - SEP 10, 2015
On tap at Blackback, pours murky golden with white head. Lots of lactic and lemon wheat funk, coriander, and salty juice. More sour and salty than most goses. Pretty darn Clean and enjoyable on a hot day.

3.5
puboflyons (3560) - Allenstown, New Hampshire, USA - JUL 25, 2015
On tap at the Granite State Brewers Assn. brewfest. Somewhat cloudy pale yellow. Decent fizzy white head. Those sour and wild ale aromas are big on the nose. Light body. Good tart, sour, and wild ale characters all around

3.8
WillRunForBeer (2810) - Massachusetts, USA - JUN 24, 2015
Taster at the source. Pours pale yellow with a white head. Aroma is lemon, sour wheat. Flavor is sour wheat with bright lemon and apple acidity with s a bit of salt.


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