wedgie9 (2702) - Nashville, Tennessee, USA - DEC 4, 2014
From notes. Tasted on 6/5/13 on draft at the brewpub during a baseball trip with Adam and Taylor. Pours hazy dark amber with a thin off-white head that leaves thin lace. The nose is very sour red wine vinegar with a nice amount of vanilla oak and a touch of caramel malt. The flavor is the same, dominated by sour with some barrel and malt notes on the back of the palate. The body is medium and quite tannic with a medium body and a super long sour and lightly malty finish. Errl (2442) - Plano, Texas, USA - AUG 16, 2013
pour is copper with a light bubbly head..Nose is nail polish, butter, sugar, cherries..Taste is nail polish, windex, dry, buttery, oak, acetone.. alexsdad06 (10651) - West Chester, Ohio, USA - AUG 15, 2013
Growler shared by phaleslu. Pours a hazy caramel brown color with a small off white film. The aroma has solvent (acetone), vinegar, lactic notes, alcohol with some sweetness. The flavor, although not as harsh, still is disappointing. Try again. TheAlum (7164) - Aurora, Illinois, USA - AUG 11, 2013
Draft pour on tap at GTMW 2013 (Madison, WI). Pours a nice deep copper hue, gentle haze. A frothy tannish head. Laces well and sits as a frothy layer. Aromas are tart and cherry, red wine and some balsamic. Gentle sweetness. Initial is firmly tart, sour, lactic twang. Red wine meets some balsamic, red cherries, tart. A touch cidery. Middle is tart, dry, some subtle sweetness. Backend is dry and lactic, firm vinegar. Finish is dry and tart, some decent red cherry. More balsamic. A touch messy but still pretty tasty. I’m all too often guilty of handling a little more acidity than others though. bhensonb (15620) - Woodland, California, USA - JUL 14, 2013
Bottle from bu11zeye. Pours translucent copper with a transient head. Aroma of red berry, oak and funk. Med body. Flavor of red berry, lots of oak, and funk. It finishes pretty much like that. I have no idea why this ale is rated so low.
BMan1113VR (7930) - Los Angeles, California, USA - JUL 13, 2013
Growler thanks to bu11zeye. Pours with a small off-white ring over a hazed bronze to copper hued body. Aromas are of acetone and acetobacter, moderate caramel, huge esters, pear, pear drops, mild earth and barrel. Flavors are hugely acetic, mild acetone, a good amount of throat burn, nutty and toasty barrel. Cranberries. Acetobacter burn on the throat makes it nearly unpalateable. Lively carb, dry. Burn. brystmar (1314) - Dallas, Texas, USA - JUN 26, 2013
Acetone nose like a motherfucker. Seriously, smells like a nail salon. Taste isn't bad with only minimal nail polish filtering through. Poor appearance too. Pass. Mora2000 (6158) - McKinney, Texas, USA - JUN 19, 2013
Growler courtesy of bu11zeye. Red pour with a white head. The aroma is not good at all. I get a ton of nail polish remover notes, as well as a little bit of cherry. The flavor is a bit better. I get some toffee and brown sugar notes, as well as some vinegar and cherries. Unfortunately there is also some butter character in the flavor that is not good. Medium mouthfeel and medium carbonation. bu11zeye (13140) - Frisco (Dallas), Texas, USA - JUN 13, 2013
(Growler) Pours a clear copper body with an off-white head. Aroma of acetone, berries, caramel, barnyard, and butter. Flavor of nail polish remover, vinegar, pedio, caramel, brett, and buttery popcorn. bobbyberbiglia (188) - Kansas City, Missouri, USA - JUN 12, 2013
8oz Draft A - Pours hazy rosy amber with a small off white head that dissipates quickly. Mild lacing. S - Intense vinegar, cherries, funk, with some oak barrel notes. T - More vingegar, tart juicy cherries, yeast funk , and wood tannins. M - Medium bodied. Smooth carbonation. Mildly acidic fruit finish. O - A complex ale. Not my favorite style, but can always appreciate a well done beer.