oh6gdx (26485) - Vasa, FINLAND - MAY 16, 2009
[email protected]Travlr (26105) - Charlotte, North Carolina, USA - DEC 11, 2012
Deep amber colour, small brown head. Aroma is caramel, cookies, maplenuts and some slight syrupy sweetness. Flavour is caramel, mild roast, some chocolate and some toffee. A pleasant tasting brown ale.
Draft. Hazy briwn color, beige edge head. Aroma of pumpernickel and cocoa. Taste is similar. Tasty stuff. TBone (18227) - Pori, FINLAND - MAY 16, 2009
[email protected]FatPhil (17080) - Tallinn, ESTONIA - MAY 21, 2009
Dark nut brown color, good creamy beige head. A bit nutty, hoppy and caramelly nose. Slightly fizzy. Caramelly, light hoppy notes. Slick short finish. Quite typical brown ale.
UPDATED: JUN 2, 2009 Keg (HBF2009)Tmoney99 (14978) - Cincinnati, Ohio, USA - JUN 15, 2009
Roast stale coffee. And I mean really stale. Indistinct roastiness in the aroma too. Lively carbonation. Fits the brown ale style pretty well with plenty of roasty malty body. Some smokiness too. Very tasty.
Firkin tapping at Party Source.
Poured a hazy brown color with an average frothy off-white head that mostly lasted with good lacing. Moderate toasted malt, nut and earthy hop aroma. Medium to full body with a smooth texture and lively carbonation. Solid toasted bittersweet flavor with a medium bittersweet finish of moderate duration.
Good complex brew.
argo0 (14127) - Washington DC, USA - SEP 27, 2010
Cask. Hazy copper body topped by medium beige head. Aroma is medium sweet, caramel, orange/grapefruit, some nut. Taste is moderately sweet, caramel, orange, some nut, light grapefruit. Soft light-medium body, light chalkiness. slowrunner77 (12895) - Reno, Nevada, USA - JAN 24, 2017
Slightly hoppy, but not drank terribly fresh so there’s more dark roast and caramel nose and flavor than any hops (slightly pine-ey). Medium bodied with a good amount of carbonation. Pleasant. jcwattsrugger (12524) - Florida and, New Jersey, USA - AUG 8, 2010
on cask-pours a light tan head and murky brown color. Aroma is pine, chocolate-dark malt. Varies from smell to smell. Taste is pine, chocolate-dark malt. Soft carbonation. BVery (11361) - Plymouth, Minnesota, USA - MAR 31, 2015
Tap at STL airport - concourse E. Brown amber pour with a sticky head. Malty, almond, some sweetness, mild chocolate - pretty good. phaleslu (10673) - Cincinnati, Ohio, USA - JUL 22, 2010
Draft at Hair of the Dog, called "Fudd" there but is this beer repurposed for that bar specifically. Pours a cloudy chestnut brown with a small beige head. Notes of toasted malts, nuts, chocolate, and brown sugar. Medium-bodied, with a nutty mouthfeel and mild carbonation. Simple, straightforward, nice brown.