Rustyham (1836) - St. Petersburg, Florida, USA - DEC 17, 2010
Really dark burnt umber color with dark fluffy head. flavor is molasses at first, then it kind of falls into a gross dishwater flavor. At the end, it leaves a roastiness that’s not so bad. I wish I hadn’t bought a whole six pack. Bottles from Brentwood wine and spirits, Nashville. phaleslu (10652) - Cincinnati, Ohio, USA - SEP 20, 2010
Draft sample at Hop in the City 2010. Pours a dark, nearly opaque brown color with a small tan head. Aroma of roasted barley malts, dark chocolate, earthy hops, and tobacco leaves. Flavor of bitter dark chocolate, earhy hops, roasted barley malts, tobacco, molasses, and wood. Medium-full bodied, with moderate carbonation and an earthy mouthfeel. I missed this one in bottles this year, so I was happy to get a chance to finally try it. Labeled "Extra Stout" at the event, the Irish get no credit. Thewade (340) - USA - SEP 1, 2010
Nice stout at 8 percent alcahol. good flavor. not overwhelming on the alcahol content. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - SEP 1, 2010
Dark, dark brown, thick frothy tan foam. Aroma is anise, dark fruit, chocolate. Taste is more licorice, anise, sweet chocolate, light bitter roast. VengefulOdin (193) - , Missouri, USA - JUL 16, 2010
Stouts for summer. Why not? While lots of folks are reaching for a pilsner or pale ale, I figured I’d go the opposite direction, drinking some stouts, which I usually prefer to have in the dead of winter.
12 ounce bottle, with about 8 ounces poured into a snifter glass. Little to no head in the pour, despite my attempts to get something out of it. What little head their is collects in a small ring at the outside of the glass. Pours a very dark black the consistency of motor oil. Smells surprisingly fruity, with notes of raisin followed by the typical stout smell of roasted barley and chocolate. Some almond notes are there too. Surprisingly bubbly on the palate, with the roasted chocolate followed by more roasted notes and some coffee. Hop character is there, but not exactly easy to find and it’s mainly in the finish. Hard to believe this is an Extra Stout with the 8% ABV. One would expect this to be heavy, almost syrupy, but that’s not the case. It’s actually a very well balanced beer and quite enjoyable.
thedm (6319) - Fort Wayne, Indiana, USA - JUL 4, 2010
This bottled brew from a bottle shop poured a large sized head of foamy finely sized dark brown colored bubbles that were and left behind a no visible carbonation opaque black colored body and a thick foamy lacing. The aroma was chocolate and dark malt. The thick mouth feel was tingly at the start and at the finish. The thick flavor contained notes of roasted malt toasted malt dark malt and hops. Delicious and one I would certainly buy again. msante79 (2244) - Mount Prospect, Illinois, USA - MAY 26, 2010
On tap at Schlafly Botttleworks. Pours black with tan head. Aromas of dark chocolate, roasted malts, and light coffee. Flavors of roasted malts, dark chocolate, and coffee. Finishes dry and roasty. Really flavorful stout. Truly solid beer. ContemplateBeer (2097) - Louisville, Kentucky, USA - APR 9, 2010
Aroma of roasted coffee, dark chocolate and smokiness. Appearance was black with frothy tan head. Flavor matched the nose, and was like drinking roasted, smokey chocolate. Palate is bubbly and creamy. My favorite dry stout. Aurelius (5570) - Tallahassee, Florida, USA - MAR 13, 2010
Black, with a dark brown head. Very nice chocolate roast aroma. Dyr, roasty, nutty, good stout flavor. Medium to medium-heavy body. ONly major flaw was too much coffee acidity in the finish. Creosote in the aftertaste as well as bitter chocolate, and the alcohol becomes prominent. Tap, Flying Saucer, KC. loveamberbock (19) - Jefferson City, Missouri, USA - MAR 12, 2010
pours really deep and thick black-brown, sweat and roasty aroma, thick sweetness on palate, high in abv but not noticeable in nose at all, very drinkable, love this stout!! EXCELLENT!!!!!