overall
87
87
style
RATINGS: 446   WEIGHTED AVG: 3.5/5   SEASONAL: Winter   IBU: 30   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
This collaboration with Kaldi’s Coffee uses the cold toddy method of extraction for the coffee. We mix it with Oatmeal Stout for an exceptionally delicious beer.

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3
oh6gdx (26485) - Vasa, FINLAND - APR 6, 2007
Bottled (thanks heemer77). Dark brown colour, small brown head. Aroma is strong coffeebeans, not much else is let through,except for dark choclate. Flavour is coffee, some roasted malts and hops. Some chocolate in aftertaste along with coffee. Very watery.

3.5
Travlr (26069) - Charlotte, North Carolina, USA - DEC 24, 2010
Draft at Churchkey. Maroon color, brown edge head. Aroma of coffee (no kidding). Taste is Starbucks and coffee grounds. Not very beery.

3.6
omhper (25728) - Tyresö, SWEDEN - AUG 4, 2005
Bottled, thanks beerhandy! Near black with small beige head. Coffee aroma. Sweet and very roasty. Surprisingly it feels more malty and rounded than the Oatmeal Stout. Salty, tarry finish. The coffee has done this beer good!

3.6
Leighton (22301) - London, Greater London, ENGLAND - DEC 27, 2014
Bottle at home in CT - sourced in NYC. Pours clear brown with a creamy tan head. The nose holds filter coffee, earth, dry bread and cocoa. Medium sweet flavor with pleasant, lightly roasted malts, a bit of coffee with creamer, bread, chocolate bar. Medium bodied with fine carbonation and velvety texture. Nicely balanced on the finish with relaxed coffee character, more chocolate tones, mild roast, toasted bread. Very drinkable.

3
TBone (18217) - Pori, FINLAND - APR 6, 2007
Bottled (brewed 11/2005)
Dark brown/ruby color, small tan head. Aroma of toasted coffee and light hops, like sniffing fresh coffee beans. Dark toasted coffee dominates the flavor. Palate is quite thin, a bit too simple with just coffee beans and not much anything else - but very drinkable as such. Aftertaste fades away quickly.

3.2
FatPhil (17076) - Tallinn, ESTONIA - MAY 22, 2009
UPDATED: JUN 2, 2009 Bottle (HBF2009)
Black, brief head. Coffee grounds aroma. Pleasant carbonation. Coffee dominates the taste. Can’t judge the beer in the drink because it’s hidden by the coffee. The combination’s a fairly OK drink though. So, mixing a beer with a coffee - how wonderfully original and skillful. Next ...

3.6
Ratman197 (15350) - Arvada, Colorado, USA - APR 3, 2010
Bottle poured a clear dark brown with a lasting tan head. Aromas of coffee, bitter chocolate, carmel, vanilla, light licorice and light fruittiness. Palate was medium bodied and smooth with a dry finish. Flavors of coffee, bitter chocolate, earthiness, carmel and light vanilla with a smooth dry lingering coffee finish.

3.7
Tmoney99 (14954) - Cincinnati, Ohio, USA - NOV 10, 2006
Bottle. Black color with an average frothy brown head that was mostly lasting with good lacing. Solid roasted coffee malt aroma. Medium to full body with a smooth texture. Medium burnt sweet flavor with a medium sweet finish of moderate duration. This is a solid beer.

3.4
Lubiere (14151) - Ottawa, Ontario, CANADA - NOV 27, 2016
As Coffee Stout. A deep dark stout with a thick collapsing brown head. In aroma, smooth resinous coffee grind with light chocolate, treacle, pleasant. In mouth, a nice sweet fruity chocolate malt with light coffee notes, light vanilla, light chalky notes, nice and smooth. Bièropholie imports.

3.3
argo0 (14127) - Washington DC, USA - DEC 20, 2010
12oz bottle. Small tan head atop cola brown body. Aroma is medium sweet, strong coffee, light bittersweet chocolate. Taste is medium sweet, coffee, some roast, milk chocolate. Light-medium body reveals some coffee acidity.


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