Braudog (6717) - Yorktown, Virginia, USA - MAR 30, 2003
Artistically beautiful coffee head that slowly rose ... Stouty-coffee, burnt grain flavors. An extremely well done micro Irish stout with the consistency not often seen by craft brewers. Well done. Jake Barnes (456) - St. Louis, Missouri, USA - SEP 30, 2002
Tasted an awful lot like a certain Irish Stout we all know. MOboy (504) - Kansas City, Missouri, USA - SEP 22, 2002
Almost positive ths was served on nitro, yet it retained flavor!! Very smooth body, coal black, roasty nose. This was less roasty than it was chocolatey. igneous1 (1535) - Davenport, Iowa, USA - SEP 22, 2002
almost opaque, slight brown color in the light. very mild roasted coffee notes in the aroma and the flavor with good bitterness in the finish. MaxPower (961) - St. Louis, Missouri, USA - JUN 9, 2002
Creamy nitro head, chocolate-caramel burnt malt flavor nice dry hop bitterness. Same as the Irish stout.Need to delete the other thread.
TAR (2765) - Blue Ridge Mountains, North Carolina, USA - APR 9, 2002
Large and small bubbled head. Cascade galore in aroma, orangey, grapefruity, and smoke. What an interesting combo! Very IPA-like. Flavors are herbal, minty?, chewy and round; no burntness. This is rather chewy and soft and a very unusual example of a stout. Is this the pale ale with brown food coloring?