overall
82
91
style
Formerly brewed at Saint Louis Brewery
Style: Dry Stout
St. Louis, Missouri USA

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 36   MEAN: 3.47/5.0   WEIGHTED AVG: 3.42/5   SEASONAL: Winter   IBU: 40   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
This medium-bodied, nitrogenated dry stout has the bitterness of roasted barley with flaked barley added for a smooth finish.

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3.5
TheBeerOrg (2145) - Louisville, Kentucky, USA - OCT 30, 2009
On tap at Springhurst Liquor Barn, labled as Dry Stout- Pours black with a mostly receding tan head. Notes of light roast, chocolate. Medium to full bodied with soft carbonation.

3.3
seymour (2045) - Maplewood, Missouri, USA - SEP 27, 2011
Tasted on-tap 9/17/2011 at the Hop in the City Festival in a clean half-pint taster glass. Marketed as "Nitro Stout." True-to-style, which is a good one, but otherwise unimpressive. I know it’s become fashionable to dog Guinness, but I still like it better than most micros. Schlafly’s is fine, and still a go-to beer when I’m at the brew-pub, but not as crisp and complex as I would like.

3.4
Saarlander (1686) - Saarlouis, GERMANY - NOV 24, 2007
Nice dark head, lots of sweetness to this one, some roasted malts, but on the smooth side. Some frut as well, nothing too Stark about this one, and enjoyable, very drinkable brew! Thanks to Duane for the brew!

3.6
jpm30 (1587) - East Central, Georgia, USA - MAR 17, 2007
From the nitro-tap, served in a Schlafly logo pint glass. Came with a nice creamy pale tan nitro head and a deep blackish brown colour. Aromas of lightly roasted malts, coffee, caramel and cocoa. Good, nitro light moderate carbonation and a softly malty crisp, dry, creamy smooth light bodied mouthfeel. Nice roasted barley taste with a dry hopping at the end, coffee, caramel and dry cocoa, a subtle graininess, towards the end a soft, dry bitterness from the hops and a dry, creamy, malty finish. Amazing easy, quaffable drinkability, just about everything one would expect from a dry stout, also went well with the beef and barley soup I had for lunch at the Taproom.

3.1
igneous1 (1535) - Davenport, Iowa, USA - SEP 22, 2002
almost opaque, slight brown color in the light. very mild roasted coffee notes in the aroma and the flavor with good bitterness in the finish.

3.5
Narnad (1521) - Crystal Lake, Illinois, USA - JUN 13, 2009
Served under the title "Dry Stout" on my 6-11-09 visit. Pours a very dark black/brown color with a thick, creamy, dense, tan head. Aroma had a pronounced heavy roasted malt scent with a light coffee bitterness hiding in the rear. Flavor is a slightly bitter roasted malt presence, slightly acidic bite, coffee is light with a more roasted malt character and finishes with a slight sourness and a very nice dry bite. Density of the beer is great and the carbonation is moderate and fine.

3.4
iwantalambic (1478) - St. Louis, Missouri, USA - SEP 21, 2003
Hop in the City '03: Opaque, deep black with large light brown bubbles floating on top. Thick and oily with a metalic palate that sits cold and wet on the tongue. Wonderful bitterness in the finish that I really enojoyed. No assemblence of an aroma, but the bitterness and robust roasted qualities were there making this a pretty good brew.

2.8
miyauchi38 (1096) - chicago, Illinois, USA - MAY 3, 2015
ギネスのよう&#

2.2
eboats (1082) - Omaha, Nebraska, USA - MAR 20, 2007
On tap at the brewpub. Poured dark brown with a medium brown head. Aroma was nothing. Flavor was spices, banana, clove, with a hint of coffee. Tasted more like a Dunkel to me. Slightly creamy body.

4.5
MaxPower (961) - St. Louis, Missouri, USA - JUN 9, 2002
Creamy nitro head, chocolate-caramel burnt malt flavor nice dry hop bitterness. Same as the Irish stout.Need to delete the other thread.


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