overall
86
83
style
RATINGS: 468   WEIGHTED AVG: 3.47/5   IBU: 40   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
This rich, full-bodied Stout has sweetness from caramel malt, bitterness from roasted barley and smoothness from flaked oats. Available on draft and in bottles.

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3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tmoreau (4004) - Lombard, Illinois, USA - APR 22, 2015
Shared growler poured to snifters, displaying a black/brown hue, with a frothy layer of brownish tan head foam, and waves & thick ribbons of lacing. The nose was malty, moderate roastiness, caramel sweetness, with some interesting hints of dark fruit, and subtle port character. Medium bodied, with carbonation that was probably okay to start, but softened a bit more by transport, the taste was roasted, mocha notes, with a touch of creaminess to the mouthfeel, moderate roasted & earthy bitterness, and an altogether, sessionable nature.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Nsanders (1092) - St Paul, Minnesota, USA - APR 21, 2015
Tap at Schlafly Bottleworks. Near black with a thin tan ring. Chalky, bittersweet chocolate, root beer and slight earthiness. Tastes lightly sweet, mostly dry. Body is medium heavy with a bubbly feel.

4
   AROMA 10/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ktownclown (13) - Missouri, USA - APR 18, 2015
can definitely smell oatmeal, dark pour, good head retention, tasty but try their pumpkin beer in the fall!! Tastes like pumpkin pie yum yum

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bartzluke (598) - Oklahoma, USA - APR 1, 2015
12 pour from room temperature bottle into Spiegelau stout glass. Dark brown to black, opaque, huge tan head. Nose is caramel sweetness, coffee, and oats. Mouthfeel is creamy and moderately carbonated. Taste is interesting. Sweet and very dry. Bitter malts, dark coffee, and raisin. A good stout if you?re looking for roasty and assertive.

4.1
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
arn8897 (363) - Trenton, Ohio, USA - MAR 20, 2015
Pours black with a tan head. Aromas of coffee and chocolate with a little dark fruit like fig or plums. Light lacing in the glass. Palate is medium to light. Taste of coffee and dark fruit. Not to sweet a little more bitter than most stouts. Overall nice beer.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nathan30533 (1020) - Clifton, Ohio, USA - MAR 8, 2015
Tasty sweet stout. This ones smells of armoma of nuts and roasted malts. Looks good and medium dark as a pour into a glass. Ok stout but nothing that really stands out to me and gives it that character.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
FestDecBeet (412) - - FEB 19, 2015
Look: pours a dark black. Brown highlights on the edges. Light brown sugar head that fades quickly. Thin lacing. Smell: smells like a chocolatey lager. Oatmeal. Bitter coffee. Taste: coffee. Oatmeal. Bitter coffee. Slight chocolate. Feel: creamy mouthfeel. Very smooth. Medium low carbonation. Overall: easy drinker Very smooth. Too much coffee for me, but still ok. First drank: home 2/19/15 Vintage:

3.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
CousinBrenden (131) - St Louis, Missouri, USA - FEB 6, 2015
Pretty nice big aroma of toast biscuit roast and oats. Flavor matches with some plum fruits added. Very silky big mouthfeel good very good brew.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Doofgoblin (512) - Chevy Chase, Washington DC, USA - FEB 3, 2015
Average. Aroma is roasted malt with some dark fruit notes. Taste is lots of roasted barley flavor with some faint caramel and raisin notes. Finish is a slightly smooth with very little body--would have like more body...

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hershiser2 (2588) - Charlottesville, Virginia, USA - FEB 2, 2015
Bottle. Nearly black with a tiny tan head. Alcohol, chocolates, and coffee in the nose. Roasted barley - slightly smoky, slightly rubbery. Reminds me a bit of a pinotage in the smokiness/rubberiness (I happen to enjoy a good pinotage, so this is a plus for me).


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