basaywhat (279) - Macomb, Illinois, USA - MAR 7, 2017 Heathen (1500) - Wilmington, Delaware, USA - FEB 22, 2013
2.8 AROMA 8/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 11/20
THOUGHTS: I thought it smelled very nice at first, but maybe interesting was a better word. A little more citrusy than most oktoberfests. A rare beer because I loved the aroma, but sort of disliked the flavor.
TECHNICAL: Bottle. Poured a medium, brownish orage with an average, off-white head that kept a decent sheet. The aroma was heavy bread, cookie, caramel, graham cracker, toast, pie crust and cake; moderate grassy hops; light citrus hops; and something slightly like Cap’n Crunch. The initial flavor was moderately sweet and lightly bitter; while the finish was heavily sweet, heavily bitter and slightly sour with an average duration. There was caramel, maple syrup, grassy hops, lighter citrus hops, floral hops, dark breads, cookie, and cake. The light to medium body was a little syrupy with fizzy carbonation and a metallic finish.
12 oz bottle. Poured a clear copper color with a medium-to-small sized white head. Aroma is biscuit malts, crisp, clean notes, caramel malty sweetness. Taste is sweet and malty. PanMarek (438) - Pennsylvania, USA - FEB 11, 2017
Clear, dark golden pour with light beige foam that lasted moderately. Caramel malts in the nose and a touch of floral hops. Light body, active fizz. Sweet finish. Malts dominate the taste.
Jow (3923) - New York, USA - OCT 28, 2016
Tap at Rattle clean copper pour. Nose and taste are the same light malts, hintbof dries leaves, cellar floor, and caramel. Crisp and pretty good nasmith003 (252) - Virginia, USA - OCT 8, 2016
Light malt and mineral aroma. Golden copper color, light head. Light malt flavor with a mild hop presence. Hop aftertaste lingers. Medium body and light to medium carbonation. Maverick34 (3238) - New York, USA - SEP 26, 2016
Pours orange amber from bottle. . Bready malts predominantly. Some light happiness.
Foxbush (2028) - Richmond, Virginia, USA - AUG 30, 2016
Draft at the Taproom on Locust Street. The Octoberfest poured a clear Amber color with off white head and lacing. The beer aroma was of caramel malts. The balanced beer had a medium bodyw with average carbonation. The finish was smooth with some sweetness. RobertDale (6470) - Lansing, Kansas, USA - DEC 20, 2015
12 ounce bottle. Pours a clear copper with a decent off-white head. Mild aroma of malt, caramel, and yeast. Taste is malt, caramel, yeast, and some fruit. Decent. Shag (3000) - Chattanooga, Tennessee, USA - NOV 20, 2015
An amber color with a white head. The aroma smells like Fall no seriously. A lot of caramel, orange, and earthy aromas. The flavor is crisp and slightly malty with a good balance of flavors. Some caramel mixed in with citrus going on here. Some bready notes. Well freaking done on this one! Frank (4190) - Chicago, Illinois, USA - OCT 30, 2015
I rated this blind and was surprised to find it was Schlafly since it was not terrible. It’s slightly lighter than a typical American Oktoberfest w/ a white hed. It’s got a floral hop nose w/ nice nutty/toasty malt charter w/o being sweet. This is a clean and well brewed beer. I’m into it. coachd (834) - Missouri, USA - OCT 11, 2015
Aroma is a little more spicy than other Oktoberfests with a good deal of malt, but the smell should have been stronger - it’s a little weak. Very pretty color and virtually no head to get in the way. Sweet taste, starts out caramel like a traditional Oktoberfest but it has a bad aftertaste. Weird sour corn flavor after the sip. I found myself having to take another drink just to get the aftertaste out of my mouth. Palate is also weak - watery, not thick enough to justify its lack of carbonation. Not a fan. I know it is sacrilege for a St. Louis guy to criticize a Schlafly beer, but I think they could do better than this. Many superior Oktoberfest beers out there.