csaso (2321) - Missouri, USA - DEC 5, 2013
Bottle - good size foamy head, nice dark amber color, caramel malt with hefe spice aroma and flavor - pretty good overall
---Rated via Beer Buddy for iPhone Travlr (26064) - Charlotte, North Carolina, USA - APR 2, 2013
Draft. Hazy brown color, tan head. Aroma of lightly spiced caramel. Taste is creme brulee bubblegum with a bitter finish. Very nice. gregwilsonstl (2640) - St. Louis, Missouri, USA - DEC 20, 2012
Dark brown. Thick head. Slight cherry. Smells acidic. Doesn?t taste sour though. Tastes higher alcohol than it is. Heavy and thick. weihenweizen (4098) - Charleston Area, West Virginia, USA - SEP 6, 2012
Refrigerated 75 cl brown bottle poured into a weizen glass. Pours translucent medium brown with small off-white head. Pretty good small bubble lacing, medium body, medium carbonation, and chocolate malt aroma. Taste is chocolate malt, banana, some alcohol, and some clove. Pretty good overall, thanks seymour. DiarmaidBHK (5881) - Lewisburg, Pennsylvania, USA - JUN 3, 2012
Bottle from Culinaria. Pours brown with a thin khaki head. Big yeast notes on the nose with some banana as well. There’s some maltiness on the tongue along with banana. It hides its 8 percent very well. Finishes clean. Good bee for a colder than expected night.
seymour (2120) - Maplewood, Missouri, USA - MAY 30, 2012
Tasted from a cool, capped magnum bottle from Schnucks into tulip. It poured a pretty, cloudy, brown color with lasting, fluffy foam and lots of lace. Very aromatic: brown bread, honey, caramel, bubble gum, banana, light perfumey combination of noble hops and alcohol. Flavor was pretty intense and complex too: husky whole-wheat bread, dark brown sugar, toast, dried plums, apricots, rich residual sweetness. Medium body and carbonation. Full, "chewy" mouthfeel, sticky like a doughnut or brandy soaked fruitcake. Lingering, multi-layered aftertaste. Delicious, get it while you can. jandd1983 (4577) - Wentzville, Missouri, USA - APR 1, 2012
It poured a dark brown color with a light tan head. The aroma was roasted malt, with some spices and citrus. The taste was roasted malt, a hint of cinnamon and some pepper. A very good Weizen Bock. bockimstein (167) - New Madrid, Missouri, USA - MAR 17, 2012
Really excellent weizenbock. Pours dark brown with small tan head. Lots of cloves and banana with some caramel. Taste is a balanced sweet with smooth mouthfeel. phaleslu (10652) - Cincinnati, Ohio, USA - MAR 10, 2012
750 ml bottle from Culinaria. Pours a hazy nut brown color with a small off-white film for a head. Aroma of nuts, wheat, toast, brown sugar, clove, and banana- rich and nutty all the way through. Flavor of nuts, toasted malts, brown sugar, bananas, clove, anise, and earthy notes. Medium-bodied, with a toasty mouthfeel and moderate carbonation. Solid weizenbock; glad I picked this up. jmagnus87 (3302) - Rockford, Illinois, USA - MAR 7, 2012
750ml bottle poured into a shaker. Pours a dark nut brown with minimal off-white head. Aroma of banana, caramel and clove. Taste is light sweet. Lots of banana and clove with a good bit of caramel malt in the aftertaste. Medium bodied with a somewhat sticky texture. Lively carbonation and a long finish. Overall, very good. I wish this was a year round beer because I would drink it all the time.