MaxPower (961) - St. Louis, Missouri, USA - MAY 18, 2002
Dark unfiltered wheat,full bodied sweet fruity aroma, bannana-clove. Same yeast as their Weiss.So is it an ale or a lager. jmagnus87 (3302) - Rockford, Illinois, USA - MAR 7, 2012
750ml bottle poured into a shaker. Pours a dark nut brown with minimal off-white head. Aroma of banana, caramel and clove. Taste is light sweet. Lots of banana and clove with a good bit of caramel malt in the aftertaste. Medium bodied with a somewhat sticky texture. Lively carbonation and a long finish. Overall, very good. I wish this was a year round beer because I would drink it all the time. Travlr (26406) - Charlotte, North Carolina, USA - APR 2, 2013
Draft. Hazy brown color, tan head. Aroma of lightly spiced caramel. Taste is creme brulee bubblegum with a bitter finish. Very nice. thegreenrooster (4626) - St.louis, Missouri, USA - FEB 11, 2012
Pour is a dark brown with a small tan head. Aroma is nice with a big dark fruityness and some clove. Flavor is sweet to begin with some molasses like sweetness. Then comes some some brown sugar and dark fruit. Deffinatly on the sweeter side with a little alcohol noticable but those are minor complaints. It’s deffinatly tasty and one of those beers you get something different every sip. bockimstein (167) - New Madrid, Missouri, USA - MAR 17, 2012
Really excellent weizenbock. Pours dark brown with small tan head. Lots of cloves and banana with some caramel. Taste is a balanced sweet with smooth mouthfeel.
seymour (2121) - Maplewood, Missouri, USA - MAY 30, 2012
Tasted from a cool, capped magnum bottle from Schnucks into tulip. It poured a pretty, cloudy, brown color with lasting, fluffy foam and lots of lace. Very aromatic: brown bread, honey, caramel, bubble gum, banana, light perfumey combination of noble hops and alcohol. Flavor was pretty intense and complex too: husky whole-wheat bread, dark brown sugar, toast, dried plums, apricots, rich residual sweetness. Medium body and carbonation. Full, "chewy" mouthfeel, sticky like a doughnut or brandy soaked fruitcake. Lingering, multi-layered aftertaste. Delicious, get it while you can. vyvvy (6835) - St. Louis, Missouri, USA - FEB 16, 2012
Pours deep murky brown with a small head. The aroma has rich wheat, ripe bananas, brown sugar, toffee, clove and bubblegum - this has a very rich aroma to it. Medium / thick body with a minor amount of carbonation. The flavor starts like the aroma traits, but is a little more subdued and it also has some oiliness, anise and molasses. The finish adds some mineral notes and more of the licorice and molasses aspects. Really nice interpretation of the style and comes across as a much ’darker’ version of the style and it works pretty well. jandd1983 (4680) - Wentzville, Missouri, USA - APR 1, 2012
It poured a dark brown color with a light tan head. The aroma was roasted malt, with some spices and citrus. The taste was roasted malt, a hint of cinnamon and some pepper. A very good Weizen Bock. wxman (1865) - O’Fallon, Illinois, USA - FEB 12, 2012
Pours a cloudy brown with a robust light tan head that diminishes but continues to coat the surface. Aroma is roasted malt, spices and citrus. Taste is sweet roasted malt, cinnamon, maple syrup and a little pepper. Citrus and alcohol also make their presence known. Another really good Schlafly endeavor. phaleslu (10895) - Cincinnati, Ohio, USA - MAR 10, 2012
750 ml bottle from Culinaria. Pours a hazy nut brown color with a small off-white film for a head. Aroma of nuts, wheat, toast, brown sugar, clove, and banana- rich and nutty all the way through. Flavor of nuts, toasted malts, brown sugar, bananas, clove, anise, and earthy notes. Medium-bodied, with a toasty mouthfeel and moderate carbonation. Solid weizenbock; glad I picked this up.