yespr (45464) - Copenhagen O, DENMARK - DEC 7, 2011
From tap at the brewpub. Pours clear and golden deep amber to brown with a creamy tan head. Aroma is roasted malty and breadish, bitter and slight metallic. Roasted malty and light bitterness. Ends medium dry and roasted. joergen (28148) - Frederiksberg, DENMARK - JUL 10, 2013
Draught at Universitätsbräuhaus.
Clear orange coloured with a medium sized off-white head.
Malty aroma of caramel, hay, bread and hops.
Sweet and malty flavour of caramel, bread and hops.
Hoppy finish. omhper (25138) - Tyresö, SWEDEN - NOV 29, 2008
<i>Draught at Hopfhaus, Vienna (as Schlägl Dunkles (5.5%). </i> Mahogany colour, rich creamy head. Nutty and lightly roasty. Soft but übersweet. Low in carnonatio with medium body. Sugar screams in my face - all I sense and feel is sweetness - a baklava-like tornado strength honey sweetness that pretty much overturns everything in it’s path. The malt flavour seems carefully carved out, only to be made into rubble by the excessive sweetness. Pretty much a dessert beer to be consumed in very small amounts. It has lots of talent, but doesn’t provide the resulkts expected. Please ferment it out more! Beerhunter111 (20482) - P´Castle, GERMANY - APR 15, 2016
50cl bottle from trade with Sebilinz! Pours clear reddish brown colour with a mid-sized good lasting beige head. Aroma of red fruits, caramel, mild hops. Taste of mild roasted and sweet malt, caramel, sugar, some nuts. TBone (17544) - Pori, FINLAND - JUL 28, 2007
[email protected], Vienna
MiP (15667) - Sønderborg, DENMARK - NOV 19, 2008
Dark nut brown color, small brownish head. Papery, caramelly, perfumic, rye bread ("kvass") aroma. Light palate, caramelly malty, hints of rye - almost like drinking Finnish table beer (kalja) or kvass - just lighter!
Draught as Professor Doppelmalz. Sweet bready aroma. Dark brown colour. Big stable light brown head. The flavour is quite sweet, slightly roasted, nicely bready. Does not taste like a low alcohol beer. No watery body, no watery finish. Good, albeit a tad sweet. Braudog (6716) - Yorktown, Virginia, USA - MAR 15, 2014
Bottle. All the typical characteristics here, as if right out of the style guide. Red-tinged black color with an initial Germanic fizzle of a head. Sweet and roasty, King of Malt indeed. (#5462, 3/15/2014) vyvvy (6478) - Florissant, Missouri, USA - JUL 26, 2012
Pours very dark with a rocky tan head that leaves very quickly. The aroma is bready with pumpernickel, cream, roasted nuts and lager smoothness. Medium lightly sticky body with mild carbonation. The flavor begins with the aroma traits, but is drier and spicier. The finish has light hoppiness and some dark caramel and toffee. Nice dunkel. Geiserich (4521) - Linz, AUSTRIA - DEC 30, 2004
Dusty nose (potatoes?), malty, light sweet. Mahagoni color, off-white head. Malty, light sweet some fruit and hop notes. Light sweet aftertaste with almond notes, and a short dry bitterness. All in all a quite unspectacular Dunkel, but not as sweet as others. thegreenrooster (4402) - St.louis, Missouri, USA - JUL 27, 2012
Pour is a dark brown with a small tan head. Aroma is dark bread with some caramel malt. Flavor is more caramel malt to start then comes a decent nutty, spicy malt. Finishes leaves a decent malty sweetness on the tounge. Decent dunkel.