Brewed by Brauerei Schloss Eggenberg
Style: Amber Lager/Vienna
Vorchdorf, Austria


on tap

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RATINGS: 188   WEIGHTED AVG: 2.73/5   EST. CALORIES: 150   ABV: 5%
Whisky malt red beer.
Note: New recipe from 2008, gravity went down from 16° to 12°, alcohol from 7.3% to 5%.

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worldbeertaste (1805) - West Midlands, ENGLAND - SEP 18, 2012
Cloudy orangy gold with a thick lasting frothy creamy white head. Smells of malt, bread, and nice sweet caramel malt. Medium smooth oily texture. So smooth. Sweet start and fruity peach with a slightly bitter stale grassy finish. Malt, caramel and a mild smokey wooden elements. Interesting. The best Vienna Ive had.

maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 9, 2012
Bottled 01/09/12. An orangey gold coloured beer with a whitish head and lace. Sweet oaky notes in the nose with maybe a touch of vanilla. Predominantly malty smell otherwise. A decent length of flavour, Typicalof a vienna, especially as there’s no evidence of the whiskey malt in the mouth.

kingstoni (2077) - FINLAND - JUL 18, 2012
Bottle. Reddish light copper color with a foamy head. Slightly metallic aroma of caramel and hops. Acidid medium bitter taste. Some caramel flavor. Dry on palate.

gbessa (27) - - JUL 2, 2012
Cerveja muito interessante. Nota-se claramente o sabor do Whisky, porém de forma suave e harmônica, sem tirar as características da cerveja. ---Rated via Beer Buddy for iPhone

tommann (3706) - Dudley, West Midlands, ENGLAND - JUN 1, 2012
330ml bottle. Pours orange gold with a medium head. Aroma is boiled seers and fruity malt. Taste is bready malt to start. Some fruit on the finish. Bit bland.

crossovert (12613) - Chicago, Illinois, USA - MAY 19, 2012
New recipe bottle. Though I think this one is 4 years old. A bit on the old side for a 5%er. It pours a slightly hazy reddish amber with a foamy white head that leaves some nice lacing. Smells like an old, malty lager. A bit more aromatic perhaps, a different character with the whisky malt but not too much. The flavor is unique. It is rather spicy with a butterschotchy caramel running through it. Well-carbed. It is decent. Would love to try it fresh.

fdomig (995) - München, GERMANY - APR 28, 2012
330ml bottle. Aroma is sweet and malty. Appearance is brown with a small white head. Taste is slightly hoppy and malty with sweetness. Soft carbonation. Overall very nice beer.

GBZ59 (1217) - BARCELONA (Catalonia), SPAIN - MAR 2, 2012
Botella de 330ml.Copa Flauta.Saboreada en mar´12.Dorado ambarino. Cristalina.Corona marfil,cremosa y persistente.Encajes copiosos de principio a fin.Malta caramelo,matices azucarados y una muy sutil nota de malta de whisky. Entrada punzante.Sabores de gentil tendencia malteada y lupulos nobles.Trazos herbales.Cuerpo medio, carbonatación media-alta.Final de suave amargor.Toques de madera y lígero ahumado en el retrogusto.Agradable asimilación. 330bottle.Flute glass.Enjoyed on mar´12.Amberish gold in color.Clear. Off-white lasting creamy crown.Copious rings are left from top to the bottom. Caramel malt,hints of sugar & a very subtle whisky malt note to the nose. Puckering upfront. Gentle malt tendency & noble hop flavors.Herbal hues. Medium body,medium-high carbonation.Smooth bitter finish,wood & slightly smoky touches on the aftertaste.Pleasant drinkability.

joergen (27970) - Frederiksberg, DENMARK - FEB 25, 2012
Bottle at yespr. Clear amber coloured with a medium sized white head. Malty aroma of fruits, acarmel and dried fruits. Sweet and malty flavour of grass and hops with notes of caramel. Hoppy finish.

seymour (1980) - Maplewood, Missouri, USA - FEB 24, 2012
UPDATED: OCT 9, 2015 Tasted from bottle into tulip. Poured a nice clear copper color with persistent off-white foam and lace. Aromas of sweet malt, marshmallows, fruity esters, faint peat-smoke. Lots of residual sweetness, not cloyingly sweet but close, just enough hops to notice. Smooth, creamy, almost syrupy mouthfeel. Would make a good breakfast beer. It’s easy to imagine this being distilled into a fine Scotch whisky.

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