cheap (5862) - Beaver Valley, Beaver County, Pennsylvania, USA - JUL 20, 2017 Embrouille (2854) - - JAN 27, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottled 50cl. Slight reminiscence of paprika in the nose. Stuffy sitting room reminiscence throughout. Medium bodied. Creamy palate. "Würzig". Balanced.
Scored this nifty looking foreign bottle in Liquor locker Hagerstown. Darker iced tea color. Nice tan head. Smells like mildly sweet malt & yeast. Yes a dunk but the alky shows thru a little. Not as civilized as other dunkels from the old country. Decent co2, a little misbehaved. Although never in yer face, with that dunkel thing going on, it never lets you know this is crafted the old country way. A little difficult to get used to. The domestic samples of Anderson Valley El Steinber Dark Lager,
Weeping Radish Black Radish Dark Lager or even
Penn Dark are better than this. So much more enjoyable. Must be the freshness, or is it the transportation? But hey, this is one beautifully made label on this bot. crossovert (12934) - Chicago, Illinois, USA - JUL 1, 2017
500ml bottle. Actually not the worst, within its best by the dunkel seems less affected by transport than the lighter beers, still a bit marmitey. Dedollewaitor (16171) - Odense, DENMARK - APR 16, 2017
Bottle @ Bayreuth. Pours amber with a White head. Malt extract, toffee, bread, Dark overripe fruit and ashes. Medium bodied. Intense toffee and dms. kramer (6682) - Sunbury, Pennsylvania, USA - MAR 31, 2017
Bottle. Pours a clear dark amber body with a small fizzy beige head that retained as a thin covering. The nose is sweet toasted and caramel malt with a little light-roast coffee. The flavor is a bit weak I suppose, some thin caramel and toffee notes with just a little huskiness and a light bitterness towards the back end. Light to medium bodied with a little clinginess from the residual sweetness. Soft fizzy carbonation. Not terribly exciting, but an easy drinker. radagast83 (8072) - Alexandria, Virginia, USA - OCT 11, 2016
Pour from a bottle at The Taste of DC event in Washington DC. Poured a dark brown color with a medium-sized dark tan head. Aroma was medium roasted malts, light crisp German lager notes. Touch of grassy notes. Roasted sweet malt character.
Radek Kliber (7363) - Toronto (Can) Krotoszyn (Pol), POLAND - SEP 2, 2016
Where and how: VB festival Luvystypotables (1967) - Virginia Beach, Virginia, USA - AUG 20, 2016
Aroma: straight simple aroma of bready malts. Rather shallow and faint,
Top: medium lighter top, tanned, creamy texture.
Base: clear amber
Palate : medium bodied, mild.
Taste: all about bready malt, one sided lager. Slight earthy woody hints.
other notes forgettable.
A sweet malt bread and molasses aroma. Pours a hazy reddish brown. Sweet molasses taste with a medium body earthy malt finish mike5326 (1754) - virginia beach, Virginia, USA - AUG 20, 2016
Poured from a bottle. Light brown color, small white head. Mild bread aroma. Light body with a syrupy malt flavor and a week finish.
---Rated via Beer Buddy for iPhone obguthr (6367) - Staunton, Virginia, USA - APR 16, 2016
Kibble and caramel nose. Clear copper, medium head. Kibble, sweet. Drinks like a bock. JDBaker11058 (2220) - Maryland, USA - FEB 23, 2016
appearance: clear medium dark brown, with a short, fizzy beige head. aroma: toasted brown bread, light nutty aroma, some caramel. taste: light caramel, toasted nuts, light herbal/grassy notes, brown bread, slight minerality. finish: slightly sweet, mostly toasty bread, a note of cardboard. notes: Not a bad dunkel, but not great. I like the nickname on the bottle, "Fatti". Bottle from the Beer & Wine Cellar in Rockville, Maryland.