Brewed by Schneider Weisse G. Schneider & Sohn GmbH
Style: Eisbock
Kelheim, Germany


on tap

Broad Distribution

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RATINGS: 2479   WEIGHTED AVG: 3.88/5   EST. CALORIES: 360   ABV: 12%
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore...
Up until the 1940s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created.
Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!

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   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
footy (345) - scottsdale, Arizona, USA - OCT 20, 2007
5/30/05. 330ml. bottled 2004. Dark brown with small creamy head. Thick sweet malt aroma. Very thick palate with sharp smoky taste. A little too viscous with too much alcohol present.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
pivnizub (10401) - Bochum, Porř, GERMANY - OCT 18, 2007
Bottle: Hazy, amber coloured, sweet , dark-malty, caramelly, a bit alcoholic nose with a tinge of molasses, small and stable off-white creamy head; very solid sweet flavour, full bodied; warming, german Christstollen-like finish with a tinge of brandy and almonds. Interesting, but very demanding..........

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
IslandHaole (1248) - Misawa, JAPAN - OCT 15, 2007
Recived this two years ago as a gift from Kiuchi-san of Hitachino Nest Beer! Bottle # 034100. Mar 2005- A dark murky brown, plenty of sediment. Scent of canned prunes, sweet with a hint of teriyaki sauce. Sweet flavor, loads of candied fruit, like youd find in a fruitcake, in fact with the slight grainy taste and the warming alcohol, this is quite similar to fruitcake. I do like my beers big & thick and this is certainly both of those but I do like the "original" better.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
onlyrocknroll (379) - Antwerp, BELGIUM - OCT 15, 2007
Dark brown, unclear with frightening sediment. Powerful aroma, alchohol, fruitiness and raisins. Full bodied. Very sweet on the palate, raisins are the most dominent flavour, spice and berries, some banana. Strong and pleasant trace of warming alcohol on the finish, which grew consideribly as the beer approached room temp. A complex and interesting beer, although its individual componants are all great it doesnt seem to marry perfectly for me. Still very nice though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BenRod (48) - Springfield, Missouri, USA - OCT 13, 2007
Tasted at the brewery from the bottle. I really like the appearance of this beer when it is poured. It has a nice, thick look to it, and it doesnt disappoint. It is very dark with a light tan head. The aroma is strong with dark caramel. The flavor is very strong, with caramel, chocolate, and all manner of dark maltiness, with a very lasting finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
petzdrgonizbk (24) - Tennessee, USA - OCT 13, 2007
Wow! Very nice! I wish I had a few more! It pours a dark brown with a thin creamy head, with a nice fruity aroma. It had a sweet fruity taste that semed to linger. This beer packs a punch. I tried it at about 50 degrees.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beershine (5224) - The Sunshine State, Florida, USA - OCT 8, 2007
UPDATED: DEC 12, 2007 Pours a muddled brown and nourishing-looking with all that sediment. Interesting beer with plenty of character. Can be dangerously potent. However, the alcohol is detectable so more than one might not be appealing. Uber-malty nose. Also lactic acid. Worstershire and/or soya sauce. Caramel flavors. Maybe even a hint of condensed milk. Strong and sweet, but good. Mellow and warming.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
cbeers21 (693) - Miami, Florida, USA - OCT 2, 2007
Ruby brown/black, solid head. Spicy menthol, mint, licorice clove and almost earthy/flowery root beer aroma and flavor as well. The aroma and flavors have a mysterious ginger quality which is accentuated by the presence of alcohol. While I prefer the other Aventinus more, this brew is unique worth trying.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Drake (13259) - Milwaukee, Wisconsin, USA - OCT 1, 2007
Bottle, 2006/15654. Aroma of strong banana. Pours with thin head, dark brown color. Very malty, with more banana and caramel. Flavors definitely develop as the beers warm. Very bubbly. One of the best beers Ive had... ever.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
JoeinDahlem (1478) - Berlin, GERMANY - OCT 1, 2007
I see it as a big, powerful barley wine with weizen roots. Lovely dark brown with a big, lasting, light brown head. Sugary chocolate and plum nose. Quite sweet with chocolate malts, dark fruits and rum. Warming. Lively, Belgian-like carbonation. Too sweet to drink much, but what a nice dessert this would make.

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