overall
100
100
style

bottled
common

on tap
common

Broad Distribution

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RATINGS: 3489   WEIGHTED AVG: 3.99/5   IBU: 16   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
Deep and complex – for big and relaxing moments by the fire.

Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese.

Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°

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3.9
polomagnifico (1202) - Saginaw, Michigan, USA - APR 27, 2007
500ml bottle, $3.69. Aroma is heavy malt with toasty, molasses, cloves, and smoke notes. Average sized, fully diminishing, white head that left no lace. Medium brown body with an average amount of large particles. Flavor is lightly sweet and sour with a short finish. Palate is watery, light, and lively. A very good German wheat beer.

3.7
Svesse (8777) - Hässelby, SWEDEN - APR 23, 2007
(Bottle, Monk’s Café, Stockholm, 20 April 2007) Dark brown colour, cloudy, with huge beige head. Fruity, yeasty, estery and spicy nose with notes of dried fruit, raisins and chocolate. Fruity and yeasty taste with dried fruit (raisins, figs, prunes), chocolate and spices (clove). Full bodied, sweetish and slightly vinous. Complex and very tasty.

4.2
scanovajr (754) - Rio de Janeiro, BRAZIL - APR 22, 2007
Pours hazy dark redish brown with tall head. Aroma is sweet, fruity (banana), wheat. Full body. Taste is wheat, sweet, malty, grapefruits. Warming alcohol in the end. Fantastic weissbier

3.2
Christian (13814) - Odense, DENMARK - APR 22, 2007
Cloudy amber with a big white head. Banana and bubblegum dominates the flavour. Sweet with a slightly dry finish, and a hint of roast flavour.

4.5
GeoffT (12) - SCOTLAND - APR 17, 2007
Bottle at Schneider in Munich. One of my favourites right here, all the more so in the relaxed surroundings of the Schneider pub near Marianplatz. Beguiling aroma and pallate, hides the alcohol like no other beer i’ve had. Excellent.

4.3
Magtek32 (76) - Toronto, Ontario, CANADA - APR 15, 2007
UPDATED: MAY 3, 2007 500ml bottle. pours a murky dark amber brownish colour with a thick fluffy head. aromas of banana, caramel, cloves and spices. the taste is great, fruit, banana, malts and a nice spicy finish. a smooth slightly creamy texture with a good carbonation. one of my new favorites.

4
LyndaNova (531) - Manchester, New Hampshire, USA - APR 14, 2007
Cold 500ml bottle: Pours a cloudy amber color with a small persistent foamy ivory head. Aroma is of cherries, nice yeast, rich malts and caramel. Taste is of rich malts, nice yeast, cherries/fruit, subtle hops, and caramel. Medium to full bodied and smooth with fine carbonation. Ending is of malts and caramel with a very slight alcohol burn.

4
golubj (1377) - San Mateo, California, USA - APR 14, 2007
Bottle. Aroma of some sweet caramel malt, bubblegum, and spices. Flavor is very much the same with a smooth, slightly creamy mouthfeel. Full body with a decent aftertaste.

3.9
mkofron (155) - St. Louis, Missouri, USA - APR 12, 2007
UPDATED: APR 18, 2007 Sweet smelling wheat.. matched by a slightly sweet taste. Deep red/brown.. pours somewhat thick with big head. Flavor masks higher alcohol content well. An outstanding wheat beer.

5
lordsidius (3) - runnemede, New Jersey, USA - APR 12, 2007 does not count
Schneider Aventinus has to be the most flavourful, and ultimately most satisfying beer i’ve ever had the privilege of tasting. It is very much full bodied, with a chocolatey aroma. The sweet caramel flavour gives way to a clove-like semi-bitter finish. The dark ruby colour and thick long lasting head makes this brew very inticing just to look at, but anyone who has ever tasted it knows, as nice as it is to look at you just can’t wait to get involved in its wonderful flavours!!! ABV: 8.2 OG: 18.5


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