overall
100
100
style

bottled
common

on tap
common

Broad Distribution

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RATINGS: 3451   WEIGHTED AVG: 3.99/5   IBU: 16   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
Deep and complex – for big and relaxing moments by the fire.

Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts, “Kaiserschmarrn” (pancakes), “Elisenlebkuchen” (christmas cookies) or blue cheese.

Oldest wheat doppelbock of Bavaria. Since 1907. 18.5°

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paulvanpelt's rating

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
paulvanpelt (640) - Reusel, - DEC 5, 2013
Troebel, hazelnootbruin bier met compacte, beige schuimkraag. Licht melig en zacht in de mond, met een medium body. Aroma is behoorlijk fruitig, zeker voor een bock: banaan, peer. Verder caramel, mouten en het duidelijke aroma dat bij een tarwebier hoort. Smaak is medium zoet, zeer licht zuur, heel weinig bitter. Erg lekker!


3.9
rafax (340) - POLAND - AUG 10, 2017
Bottle. Dark brown, hazy (looks like a mud in the glass...) with small, slightly tan head and almost no lacing. Rich and very solid, sweet malty aromas with strong wheat and cloves notes and little bit of dried fruits. Maybe some caramel and bananas. Medium body, oily and sticky mouthfeel, sweet start with light sourness in the finish. Surprisingly drinkable for the style, very good.

4
smaynard6000 (1180) - Apopka, Florida, USA - AUG 7, 2017
Bottle. Pours a dark brown color with small beige head and lively carbonation. Aroma of wheat, caramel malt, and banana. Somewhat sweet with fruity notes, raisin and dark fruits with bananas and wheat. Full bodied and smooth. Very good.

4.1
beermastersasho (36) - - AUG 5, 2017
Good Weizen Bock Bier. Nice aroma, banana, oat, bread, raspberry note... good with FLEISCH... the last versions i remember were heavier. Now the newest are better. Dunno... maybe i have more resistance by drinking... lol

4
Tjomleif (236) - NORWAY - AUG 5, 2017
Bottle. Fried banana and caramel roast. body and raisins. love dark wheat ales.

3.9
djcampbell (258) - Moravany, CZECH REPUBLIC - AUG 4, 2017
Výborný pšeničák. Schneider Weise vždy příjemně překvapí. Rysy tohoto piva na hodně dobré úrovni! Není co dodat.

3.7
lupuLust (313) - Franke(n) im Breisgau, GERMANY - AUG 1, 2017
Shared with WheatQuest during Weizen tasting - ripe bananas, tropical fruits and pineapple toghether with classic Weißbier yeast and a light alcoholic finish. Sourdough in the background. Warming alcohol comes together with those brown spots on banana. Not as sweet as many other Bock beers. Low carbonation makes this a quite süffig Weizen

3.4
Tjeerd (587) - GERMANY - JUL 29, 2017
Niet buitengewoon onder de indruk van een bier dat bijna een gemiddelde van 4 heeft. Mss te koud. Geef het een nieuwe kans.

4.6
Mirico (17) - Caxias do Sul, BRAZIL - JUL 29, 2017
UPDATED: JUL 29, 2017 Uma das melhores weizenbocks que provei. Corpo médio, boa formação de espuma, aroma frutado com notas marcantes de caramelo, banana e especiarias . Na boca a presença do álcool é evidente mas não esconde os demais sabores de malte e banana .
Earlier Rating: 7/29/2017 Total Score: 4.4
O que predomina é o caramelo , tanto no aroma como o sabor. Uma ótima opção para um dia frio

4
Punkero (462) - FINLAND - JUL 27, 2017
TAP6 @ Schneider Bräuhaus. Das speziell. Ruby brown. Strong spicy taste with great yeasty weizen boogie. Delicious! Not toot thick. Mehr!

3.9
LoZioSpino (36) - Roma, ITALY - JUL 17, 2017
Una birra in grado di ammaliare già alla vista, grazie all’intenso colore rosso rubino ed alla schiuma densa e cremosa, che invitano all’assaggio. La degustazione è poi un’esperienza indelebile, con un corpo pieno e forte anticipato da vivaci profumi di malto, caramello e nocciole. Per finire in bellezza con un retrogusto lungo ed amaro al punto giusto, a coronare l’emozione trasmessa da questa perla bavarese.


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