overall
93
100
style
Serve in Weizen

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1401   WEIGHTED AVG: 3.6/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Previously also known as Georg Schneiders Wiesen Edel-Weisse

Exclusively brewed in reminiscence of Georg Schneiders privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned "Weisse Brauhaus im Tal, Munich" was destroyed. Enjoy and celebrate!
: Ingredients: water, organic wheat malt, organic barley malt, organic Cascade hops, organic Hallertauer hops, and yeast.

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firedog23's rating

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
firedog23 (73) - Asheville, North Carolina, USA - NOV 3, 2012
A cloudy mess of a beer that comes off with a great taste. Huge on the wheat, a bit sour and completely refreshing. I shall be drinking this for the res of the night.


3.8
MatusBeer (765) - Košice, SLOVAK REPUBLIC - OCT 22, 2017
Tap at Beergeek. Hazy orange colour with stable head off. Aroma is spicy, koriander,wheat. Taste of wheat, koriander, banana,light citrusy.

3.8
Grumpelmies (333) - GERMANY - OCT 18, 2017
Bottle. Dark orange/yellow with a rather small head for a Weizen. Aroma of clove and lemons. Taste is clove and wheat with spicy, herbal and floral hops. Bitter oranges but not that much banana. Long lasting bitter finish. Strong carbonation. Medium bodied. Refreshing and very balanced. Schneider just knows how it's done.

3.3
NallePalle (686) - Uppsala, SWEDEN - OCT 17, 2017
Bottle, 50 cl (thanks, Wilmar). Pleasant and refreshing, some hints of sour finish.

4.1
Bill Becker (1370) - Casper, Wyoming, USA - OCT 16, 2017
From Nov 2005 Poured a clear* medium gold with a fairly large head that subsided a bit after a few minutes. *Until I poured in the sediment, then it was a nice, cloudy, bottle fermented organic hefe as advertised. The smell was of cloves and some fruit, mainly bananas, but it also had sour notes. The taste consists of some clove, wheat(duh), and more of the sour that I mentioned. The bottle has some numbers on it, which I assume are some code for the date: 04-231 1-2 0627 2723 Overall, even if this ends up being an old sample, I like it and I will drink it again. Edit: I've had a few samples since my initial review and I have to say, the more I've tried, the better I like it. The clove and banana notes just hit my palate just *so* right, it's scary.

3.8
Hanoi (971) - Greater Manchester, ENGLAND - OCT 16, 2017
Bottle. Nose is clove, banana, hoppy, faint citrus, vanilla. Taste is bubble gum, banana, cloves, leading to a bitter lemon, grapefruit hop note, leading to vanilla and banana and cream. Thick Mouthfeel. Very nice.

3.9
Daboch (111) - Gdansk, POLAND - OCT 10, 2017
Ładnie prezentujące się piwo, żółte nieprzezroczyste z dość wysoką pianą. Aromat owocowy, pewnym zaskoczeniem jest mały udział bananów. Smak lekko kwaskowaty, owocowy, dość intensywny. Ciekawe piwo

3.9
budedou (1016) - Saint Etienne, FRANCE - OCT 7, 2017
. Opaque orange, mousse épaisse et blanche. Arôme de banane Yeasty. Goût sucré, levure, bonbons à la banane et du caramel. Pas mon style préféré, mais celui-ci est plutôt sympa

3.3
motorhate (22) - Kent / London, Kent, ENGLAND - OCT 6, 2017
Slightly bitter aroma for a Weiss, with strong hops, citrus and grass. Pours cloudy amber/ golden with frothy white head which disappears quite rapidly. Taste is banana and clove with stronger than normal hop and citrus. Leaves a sour and salty aftertaste. Not your usual weisse but drinkable nonetheless (certainly not what I'm used to). Schneider usually do great weiss biers but this is slightly below par in my opinion compared to their other offerings.

3.7
amikhaylov (118) - Moscow, RUSSIA - OCT 5, 2017
Good weisse. Some wheat, banana and yeast in taste, smells grassy, hints of fruit.

4.6
josanguapo (1865) - SPAIN - OCT 1, 2017
From cervezasespeciales. In Bavaria hefe glass. Playing Bad End. Hefe notes with plenty fresh grassy hops notes that reminds their incredible tap 5. Nearly as good but a bit softer


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