overall
47
93
style
Serve in Weizen

bottled
available

on tap
available

Broad Distribution

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RATINGS: 377   WEIGHTED AVG: 3.17/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Schneider Weisse Kristall was created by Georg V. Schneider in the 1980’s. This elegant and sparkling wheat beer is not only a great refreshment but can also serve as the perfect alternative to sparkling wine and prosecco when served with a shot of elderberry syrup. Bottle conditioned.

Ingredients: water, wheat malt (50%), barley malt (50%), hops (Magnum, Cascade, Hallertauer Saphir), yeast.

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rubbishystuff's rating

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
rubbishystuff (2537) - Chicago, Illinois, USA - JUN 9, 2012
UPDATED: FEB 16, 2015 At Weisses brauhaus Munich. Decent stuff. Style maintains some of the Hefeweizen qualities despite being a Kristallweizen. Serving: Bottle


4
drmet (1050) - GERMANY - JAN 11, 2018
L: -pours a clear straw golden with a big,fluffy, white head -high carbonation visible S: -banana,orange,spicy,clove,wheat bread T: -white pepper,banana,lime,spicy,clove,white bread F: -medium carbonation -light to medium body O: An absolutely on-point Kristallweizen.Not that i expect anything less from Schneider.

2.8
blackbock (139) - Shoalhaven NSW, AUSTRALIA - DEC 31, 2017
(Bottle) No specific aromas. Foamy head, suitably carbed for a Weizen. Kristallweizen is a depressing drink - all of the flavour has been filtered out leaving, well, a beery liquid that is digestible but certainly not memorable.

4.1
PlutonowyMan (906) - Baardegem, BELGIUM - DEC 23, 2017
Kolor: rubinowy, herbaciany, nie jest klarowny. Piana puszysta, mocna, towarzyszy do samego końca. Aromat intensywnie owocowy, banany, brzoskwinie, trochę jakby ziemisty, przywodzi na myśl zapach kurzu w stodole - urocze. Jest lekko kwaskowy , wyczuć można również karmel. Smak to owoce wśród których znaleźć można banan, brzoskwinie, mirabelki, jest bardzo przyjemnie kwaskowy, nie ściągający, ani też nie jest cierpki. Goryczka niewyczuwalna. Bardzo pyszne, jestem mile zaskoczony, pije się łatwo.

3.9
17wojownik (633) - Krakow, POLAND - NOV 29, 2017
UPDATED: DEC 18, 2017 Mój pierwszy kristallweizen. Istotnie klarowne, piana okazała, długotrwała, acz bez lacingu; barwa słomkowa, słoneczna. W aromacie banan - mega, ponadto goździki, kolendra, przyprawy. Bardzo duże wysycenie, duża pijalność, klasa. W smaku klasyczny weizenek, banan, pszeniczność, nie jest zbyt pełne, ale i nie ma pustki. Generalnie - całkiem porządne i bardzo dobre.

3.1
Marduk (8622) - Reval, ESTONIA - NOV 24, 2017
500ml bottle (thanks Viil) as "Tap 2". Slightly hazy, deep golden color. Huge size, thick white head, stays. Banana, sweetish, fruity, wheaty in aroma. Pleasant aroma. Dry, grainy, wheaty, banana, slightly slick in taste. Feels watery. Banana and buttery in aftertaste. Drinkable brew.

3.1
melush (4957) - SPAIN - NOV 1, 2017
50cl Bottle @ Cerveceria Internacional, Seville, Spain. Golden colour with a medium size white head. Aroma is cereal, banana, hints of fruits. Taste is cereal, banana, sweet, hints of citrus and fruits. Medium body, average carbonation

2.9
idale (13) - - OCT 26, 2017
UPDATED: OCT 26, 2017 herbs, banana, bubblegum, bread, golden, clear, frothy, lightly sour, medium body, creamy, lively, astringent finish.

4.3
josanguapo (2033) - SPAIN - SEP 19, 2017
From Decervecitas. In Bavaria hefe glass. Playing GooCubelets The Void. Very fresh, refreshing and with a nice, tickling body. Doesnt feel watery in spite of being kristall and hasnt nearly any flavors. Crushable

3.8
Mirico (11) - Caxias do Sul, BRAZIL - JUL 29, 2017
UPDATED: JUL 29, 2017 Ótima formação de espuma , cor clara e transparente. Aroma típico , banana , cravo e toffe.

3.4
brnandersen (4344) - Copenhagen, DENMARK - JUL 19, 2017
50 cl bottle poured in to a Weizen glass. Clear golden colour with a big fluffy white head. Fruity aroma with wheat malts, banana, bubblegum, a grassy bitterness. Taste is light sweet. Medium body with a creamy texture and a fine carbonation. Finishes slightly drying with yeasts and fruity-spicy notes. Fine Kristallweizen.


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