TheBeerLover (1027) - DC Metro Area, USA - JAN 25, 2006
Schneider Weisse pours to a very opaque deep blonde color with a huge rocky, white head, and a very lively carbonation. If possible, one should drink this beer out of the proper 1/2 liter weisse glass to enjoy the visual beauty, as well as the aromas of this beer. Hefeweizen is a wheat beer brewed with up to 50% malted wheat, and is sedimented with yeast. You want to roust the yeast by swirling it and then pouring it into the beer. Yeast is an essential flavor element in this beer style. The nose on this beer is fantastic. Tart wheat malt aromas marry with funky, clove, and banana aromas. The palate is a firm malt back bone, of pale and wheat malts, very tart and refreshing. Some nice fruity esters are present as well, hints of pear or perhaps melon. This beer finishes with more tart wheat character, and more of that banana and clove flavor. This is a fantastic Bavarian hefeweizen, a classic. Match this beer with weisse wurst sausages, egg noodles, and saurkraut Crafty07 (404) - Florence, Kentucky, USA - FEB 1, 2007
UPDATED: FEB 27, 2007 This is best bottled german weisse I’ve ever tasted. If you like this type of beer you’ll be happy you chose this. Spinshag (5) - Pittsburgh, Pennsylvania, USA - FEB 12, 2009 does not count
This is perfection in a bottle... even better on tap. If you are a German weizen fan, try this. It’s clove-yeast aroma takes me back to Germany. It has a refreshing taste with moderate carbination. It is my favorite in the world! mrhoppy (1196) - Santa Clara, California, USA - APR 14, 2010
This nails it for me. The sour aspect is awesome. Most Hefeweizen beers have way to much clove and banana flavor this one it’s perfect. One of the best beers I have had. With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression. rubbishystuff (2537) - Chicago, Illinois, USA - JUN 20, 2010
UPDATED: APR 7, 2017 Had at Schneider Weisses Brauhaus. Quite yummy and quite a bit darker orange than I expected. All the things a weizen should be. Serving: Tap
Aldolapache (31) - Roma, ITALY - FEB 18, 2011
Per me la miglior weisse al mondo, eccezionale, ottima, fresca e gustosa.
La Schneider non sbaglia un colpo, a parte per la kristal che personalmente odio come genere. gezimpula (1) - KOSOVO - JUN 22, 2012 does not count
great beer .................................................. dilligafie (1) - - OCT 9, 2012 does not count
If you want to drink the best, this is it. Hefe weizen doesn’t get better then this. The original and the best. xtonemonkey (3) - SINGAPORE - JUN 20, 2013 does not count
Very smooth malt background,
rich yeast flavors, spicy, with fruity banana tones,
reminiscent of clove, very balanced wheat beer.
Washes down easy and lasting tasting notes.
Nice carbonation and dark colour and a medium bodied beer.
Tasted from a bottle and tap, both are just as good. personally prefer the bottle cos you can control the pour / head and more importantly the goodness that’s left at the bottom.
non pasteurized, bottle conditioned. marciops01 (2) - - JUL 26, 2013 does not count
A melhor que tomei até hoje..:-X........