anders37 (26878) - Malmö, SWEDEN - NOV 28, 2010
Draft. Pours a clear brown color with a small off-white head. Has a roasted malty chocolate and caramel aroma. Roasted malty nutty caramel flavor with some weak smoke hints. Has a roasted malty caramel and chocolate finish. mcberko (18583) - Vancouver, British Columbia, CANADA - FEB 7, 2015
On tap at Schooner Exact, pours a clear dark amber brown with a small tan head. Aroma brings out dry cocoa, milk chocolate, and toasted nuts. Flavour is smooth, with notes of milk chocolate and hazelnut. Toasty, nutty and chocolatey, with a dry palate. Very solid stuff - much more interesting than typical brown ales. Ferris (16296) - Burnaby, British Columbia, CANADA - FEB 7, 2015
Draft - Nice dark toasted malts with caramel and nutty notes. Deep clear brown with a nice rich beige head. Cocoa, toffee and hazelnut with a touch of bitterness. Solid brown. bhensonb (15617) - Woodland, California, USA - DEC 12, 2012
Bomber from LetsPour.com. Pours dark brown with a slight creamy beige head. Aroma of chocolate over some moderately roasted malt. Med body. Flavor is nutty and chocolaty with that standard "brown" malt flavor. It finishes dry and rather bitter. Theis (15152) - Frederiksberg, DENMARK - MAR 24, 2014
Draught at Devil Craft. Clear brown - white head. Nutty. Roasted. Light bitterness. Some freshness. High nutty. Light sweetness. Ok.
Dogbrick (13547) - Columbus, Ohio, USA - MAR 12, 2013
Sample at the brewpub. Pours dark brown with a medium khaki head that diminishes slowly to a film. Partial rings of lacing on the glass. Aroma of roasted malt and chocolate. Light-bodied with flavors of chocolate malt, roasted nuts and a bit of hops. The finish is sweet with a malty aftertaste. Decent overall. KyotoLefty (10603) - Kyoto, JAPAN - JUN 21, 2015
Tap. Malty nose, chocolate, caramel, some crackers, grassy hops. Earthy grassy hop flavor with the nutty, chocolate malt. Ok. after4ever (8025) - Mukilteo, Washington, USA - JUL 13, 2011
Draft at celtic bayou. Pours a murky dark brown with a loose and lightly sudsy tan head. Lots of drippy lace. Nice caramel nose, a little molassesy, great power and balance to it. Super nice to see in a brown. Creamy medium body with lively carb. Caramel and toasty brown bread on the mid palate with a nice earthy, slightly peaty finish. Best new brown in a while. 5000 (6862) - Hardened Liver, Washington, USA - JAN 18, 2013
Bottle:   Deep brown, thin to moderate off-white head, little lacing.   Cocoa start, sweetened coffee, lots of creamer, seems a bit dry.   Maltly start, cocoa, sweet roasted malts, lots of sugar and cream in this one.   Not a hoppy example, but not overly malty either.   Decent balance, smooth, sweet, not overly roasted either.   Body and mouthfeel are moderate.   Finishes with lots of cocoa, a bit nutty too.   Enjoyable! RobertDale (6755) - Lansing, Kansas, USA - APR 22, 2013
Bomber. Pours dark brown with a smallish biege head. Aroma of malt and chocolate. Taste is roasted malt, chocolate, and nuts. Some bitterness at the finish. Decent Brown Ale.