on tap


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RATINGS: 13   MEAN: 3.53/5.0   WEIGHTED AVG: 3.28/5   IBU: 28   EST. CALORIES: 135   ABV: 4.5%
We rotate our Irish and Oatmeal Stouts. Deep in color, flavor and complexity, our Irish and Oatmeal Stouts achieve their character through a complex malt bill. Generous use of roasted malts provide the base, while subtle use of chocolate, crystal and Belgian specialty grains add to the complexity. Traditional English hops round out the recipes to create beers that are reminiscent of rich coffee.

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kp (10881) - Woodstock, Georgia, USA - JUL 19, 2009

Date: July 07, 2009
Mode: Draft
Source: Brewpub
Appearance: black, fine tan head, drippy lace
Aroma: rich dark chocolate and roasted aroma, touch of sweetness brings richness to the malt
Flavor: rich roasted malt flavor, bitter coffee character, long bitter finish follows the heavy roast
Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.8/5.0
Drinkability: 6/10
Score: *4

joeneugs (6371) - Livermore, California, USA - MAY 27, 2009
Kind of a bright, roasted, fruity aroma with a dark brown color, and a nice, thick, tan head. The body is a little thin and flavor muted, but licorice comes through well, with a strong roasted and bitter finish. A nice stout, but not a real memorable one.

anders37 (26878) - Malmö, SWEDEN - FEB 16, 2009
Draft @ the brewpub. Pours a black color with a creamy tan head. Has a roasted malty chocolate aroma. Dry roasted malty chocolate flavor with some hints of coffee. Has a dry roasted malty chocolate finish with some hints of coffee in the aftertaste.

fidel (1302) - Livermore, California, USA - MAY 28, 2008
Black with creamy head. Roasted malt and velvety dark chocolate. Finishing vanilla coffee.

AgentSteve (1647) - SF Bay Area, California, USA - MAY 25, 2008
UPDATED: MAY 29, 2008 On tap at the Sac Brewfest, this poured like Guinness, cascade and all! The nose is slightly smokey and malt. The flavor was extremely smooth with a touch of roasted malt and chocolate. Smooth on the palate with an excellent, clean finish. Glad I get to be thde 10th rating and put a score to it. :-)

beerguy101 (5360) - Newark, California, USA - MAY 4, 2008
Tasted at the 5th Annual (2008) Triple Rock Firkin Fest. This dry stout pours a medium black color from the firkin. Small sized white foamy head. The aroma is chocolate and coffee, with a touch of burnt malt. A light to medium bodied stout. The malts are cocoa, toffee and coffee. The hops are earthy. Nice balance. Dry and crisp with a nice malt backbone. The soft carbonation and the firkin style really works well for this beer. Very tasty. It was my favorite of the day. Mouthfeel was a touch thin. Finish was dry and crisp. Aftertaste is slightly bitter.

rayOfBeer (674) - El Cerrito, California, USA - APR 10, 2008
Poured at Firkin fest a dark black with frothy tan head, aromas of roast and smoke. Flavor is dry & roasty with some coffee and sour grain notes, finishing with a chocolate coco powder dryness. The mouthfeel is a little watery in the middle, but has good flavors and easy drinking.

grant (842) - Colorado Springs, Colorado, USA - JUN 23, 2007
Dark, dark brown iwth ample mid-tan head. Woody, smoky coffee-laden aroma. Fairly sour, thinnish body with more coffee, and again, strong smoke. Finishes sour, fairly thin and with light bitterness. A bit more sour and smoky than I prefer.

Ratman197 (15212) - Arvada, Colorado, USA - JUN 6, 2007
On tap @ Schooners poured an opaque black with a creamy lasting brown head. Aromas of roasted malt, bitter chocolate, coffee, light vanilla and a hint of smoke. Palate was light to medium bodied and smooth. Flavors of bitter chocolate, mocha, roasted malt, vanilla and smoke with a smooth lingering bitter finish.

aspidites (1272) - manteca, California, USA - FEB 7, 2006
VERY Irish dry soft somewhat thin stout. Mildy roasted nose with a touch of coffee. Clean soft and refreshing, yes refreshing stout of extreme drinking ease.

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