olsvammel (7274) - Örebro, SWEDEN - JUL 29, 2016
4 cl bottle from BierPost Amt in Schwerin. Very boozy smell with caramel, malts and madeira. Extremely boozy taste, actually reminds me of Stroh Rom. It really burns. It’s to strong to drink to be honest. Mariusz (11970) - Baden-Baden, GERMANY - OCT 11, 2015
My beer No. 10.000. Bottle. Pours deep amber color. Aroma is malty, alcohol and some slight earthy. Flavour is all alcohol in this thick. gunnfryd (15175) - Kristiansand, NORWAY - JUL 3, 2012
Bottle. amber colour with no head. Aroma is alcohol, malt, caramel, sugar. Flavour is alcohol, caramel, malt, sugar. Very strong, but very facinated to taste it. Meilby (11641) - Kristiansand, NORWAY - JUN 26, 2012
Bottle 330ml (#35/36) @ Copenhagen Beer Celebration 2012Beerheart65 (1503) - Pori, FINLAND - JUN 26, 2012
[Courtesy of some crazy russian] Pours clear deep golden with no head. Aroma is very malty and boozy. Taste is heavy sweet and medium bitter with a long boozy, malty warming finnish. Body is full, texture is oily to sticky, carbonation is flat.
Aroma is densely concenrated. Bread like malt mostly. Looks like cognac in glass, no head. Dark roasted malty nucleus. Lots of strong taste. Surprisingly beerlike even though it is not, heh. Like beerbottle gone through black hole and U cought the densified stuff from "the other side". Oily mouth warmer for the winter time. If beer had bones then this would be bonemarrow. I found it interesting altough it is not really that "beery".
BeerDeltaBravo (53) - Oregon, USA - JUN 19, 2012
Pours a nauseating ruby red with a ruddy brown head. The faintest hint of lacing. Heavy lemony scent, with notes of biscuit malt and orange. Minimal minty palate, and I also get some molasses and sherry. Extremely weak mouthfeel and light finish. oh6gdx (26487) - Vasa, FINLAND - MAY 26, 2012
[email protected]DSG (15119) - Tel Aviv, ISRAEL - MAY 17, 2012
Hunters, Pori. Deep amber colour, no head. Aroma is alcohol, raisins, some mild nectar and sugar. Flavour is supersweet nectar, alcohol, and some stinging sweetness.
[5/11/12] Bottle sample from some guy at Copenhagen Beer Celebration. Clear amber. Aroma of lots of alcohol (burns the nostrils), malt, honey and a faint hint of smoke. Very sweet flavor, tastes a lot like Marmite spread, with tons of alcohol, malt and honey. Every sip is a shock to the senses. Has some small qualities, but incredibly hard to drink. Glad I got to try it even though it’s pretty bad. GT (10002) - San Diego, California, USA - MAY 13, 2012
Sample at CBC. One bottle of this providing about 120 ticks for the crew seeing that a thimble size was all that was needed and all that could be tolerated. Viscous clear amber. Heavy legs. Starchy red rice wine Chinese huangjiu nose with mega heavy gold raisin smack down. Taste is unpalatably hot. Mouth on fire. Throat on fire. Esophagus on fire. Can’t take it anymore. Why did this happen? Am I balimic? kermis (14484) - The Hague / Amsterdam, NETHERLANDS - MAY 12, 2012
Sample from bottle shared at CBC. Clear amber pour with no head. Aroma of malt, caramel and of course alcohol. Some malt in the flavour hints that once this was a "normal" beer, but as expected it’s mainly just full on alcohol. Interesting to try, but not a session beer!