daje (4548) - NORWAY - JUL 3, 2012
Tap at Schouskjelleren, november 2011. joergen (29397) - Frederiksberg, DENMARK - DEC 7, 2011
Black body, light brown head. Roasty aroma with chocolate, smoke, roasty taste too, coffee, berries, malts, and a good bitter finish.
Draught at Lord Nelson. yespr (48165) - Copenhagen O, DENMARK - DEC 6, 2011
Black coloured with a small beige head.
Roasted aroma of liquorice and dark chocolate with notes of smoke.
Roasted flavour of liquorice and smoke with notes of dark chocolate and hops.
From tap at Lord Nelson. Pours hazy dark brown to black with a small tan head. Aroma is fruity and toasted malty flavoured. Liqourice, chocolate and grapefruity. Sweet, roasted malty, bitter and citrusy fruity. Bitter and sweet fruityt finish. Theis (15151) - Frederiksberg, DENMARK - DEC 6, 2011
UPDATED: MAR 30, 2012 Draught at Lord Nelson (as: Beer Here This is not the greatest beer in the world - it’s a tribute). Pitch black - brown head. Berries. Chocolate. Milk chocolate. Ok light burned. Fruity. Light herbal notes. Mint notes. Licorice. Sweetness. High malty. Light hoppy. Light smokey notes. Smooth body and finish. larsga (7670) - Oslo, NORWAY - NOV 26, 2011
Medium brown head. Opaque black body. Light roasty chocolatey aroma with mealy vanilla and coffee notes. Dry-sweet milky vanilla coffee taste with dry cocoa notes. Mid-bodied. Mild, dusty mouthfeel. Dry burnt coffee aftertaste with faint acidity and some chocolate notes. Very nice. (0.4l draft at brewpub.)
Mezcalmannen (514) - Oslo, NORWAY - NOV 10, 2011
OleR (4849) - Oslo, NORWAY - NOV 7, 2011
Chocolate aroma and taste is very present in this brew. Long lasting bitter finish. I was very impressed by this. Black with a brown head. ([email protected]
KnutAlbert (6797) - Oslo, NORWAY - NOV 1, 2011
From [email protected]
, Oslo. Entirely black, no clarity. Two fingers of dense, ruddy-brown, cream head. Rich aroma of well roasted dark malts, black chocolate, coffee ground, and quite a dose of hops. Very filling for a 6.5 percenter. Smooth and thick in the mouth. Substantially bitter. Vanilla infused, roasted dark malts blends well in. Bittter coffee tones and notes of black chocolate/cocoa. Bitterness from both the hops and the malts linger in a long finish. This is really good stuff.
With a star guest brewere, it is perhaps no surprise that it is their best beer so far.
Lovely flavourful. Coffee, cocoa, a hint of smoke. Bitther coffee finish. Rye bread, a hint of vanilla.