Brewed by Brauerei Schrems
Style: Specialty Grain
Schrems NO, Austria
Serve in Shaker, Tumbler


on tap

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RATINGS: 105   WEIGHTED AVG: 2.99/5   EST. CALORIES: 156   ABV: 5.2%
Schremser Roggenbier is the rediscovery of a beer speciality, which was traditional up until the 15th century when it was then banned. Top-fermented, Schremser Roggen stands out due to its intensive full-bodied taste. Slightly fruity to start then pithy with a long aftertaste. 11.9

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   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
leaparsons (10407) - Wigston, Leicestershire, ENGLAND - OCT 29, 2011
Bottle. Cloudy brown with a thin foam. Aromas are bready yeast with caramel and rye. Nutty with banana and stewed pear. Flavours are fruity with autumnal apple and pear. Caramel with yeast and light lemon. Spicy and medicinal. Not bad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kjc51478 (441) - Valparaiso, Indiana, USA - OCT 5, 2011
33cl Bottle. Appearance is hazy, copper-orange color with quickly dissipating, off-white head. Some floating sediment is also evident. Aroma is fairly complex with roasted grains dominant as well as sweet caramel and medicinal herbal flavors. Taste is grainy with rye and wheat most noticeable along with a slight sweetness followed by an even stronger herbal bitterness. Palate is medium-bodied, full mouthfeel, smooth texture, very little carbonation, and a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
SheffieldSteel (117) - St Nikolai im Sausal, AUSTRIA - SEP 22, 2011
UPDATED: NOV 9, 2012 33cl Bottle. Strong grassy aroma. Appearance is cloudy gold and lightly carbonated (a less cloudly Zwickl), Taste is good to very good, with the rye malts standing out and with an almost beetroot taste, or even carrot juice, but not over-powering. Palate is good, bitter, malty and moresome. An impressive beer all-round.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
swooper (1247) - Cambridge and Kladno(Czech Rep.), Cambridgeshire, ENGLAND - AUG 18, 2011
bottle,rye beer, strong grain aroma, lighthoppy as well, golden, hazy, white foam, frothy, medium bitterness, medium sweetness, good full taste, medium body, slick feel, average carbonation, long finish, bitter, nice beer, full_mouth beer

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
EithCubes (5772) - New Jersey, USA - JUL 22, 2011
Green glass, mindestens haltbar bis 03.09.11, from back on 25 May 2011. Nose is grassy with a relatively complex malt profile for type, also a little green. Hazy copper body with a sudsy beige head. Bitter with nice dark rye notes but bright and punchy mineral tones in equal measure. Crisp medium body edging toward full. Some mildly muddy caramel / Dunkelweizen notes but still has mild citrus and noble hop contributions, aboids the sin of scratchiness. Might enjoy more with volume, seems to be well-made with a good recipe.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
ElDesmadre (3626) - Mikołw, POLAND - MAY 30, 2011
Bottle. Now its called Roggen Bio-Bier, to conform with the latest trends. Cloudy, light amber colour, very durable head. Aroma is grainy-malty plus banana in the first place. The phenolic side is also prominent, while there are also some apples and a light smokiness in the background. The combination of fruitiness and the sharp spiciness that the beer is situated somewhere between a hefeweizen and a Belgian ale, more in the direction of the latter. Carbonation is high, taste is fruity (banana) on one hand, spicy on the other and surprisingly bitter at the same time. The fruitiness gives way to quite an intensive herbal-spicy bitterness that makes the beer very dry in the taste. Its a bit too sharp on the palate for my liking, given its estery profile. Not the best Ive had but quite original.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
rlgk (18841) - Gteborg, SWEDEN - MAY 14, 2011
Draught at Draft House, Tower Bridge, London. Somewhat hazy golden beer with a small head. Fruity banana aroma. Banana and wheat flavor, some roasted notes and with a roasted finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
harrisoni (18050) - Ashford, Kent, ENGLAND - FEB 8, 2011
On tap at Draft Hpuse. Cloudy dark gold. Yeasty bready. Touch of mouthwash. End of keg could be better

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
pinkano (56) - CZECH REPUBLIC - FEB 3, 2011
A - hazy orange with nice head S - banana, light caramel, rye bread, pretty heavy smell T - not so full bodied as expected from its smell, however nice and fresh taste of banana, bitter apple and kind of dry end M - medium carbonation with medium to low body D - pretty fresh and drinkable

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OleR (4804) - Oslo, NORWAY - JAN 25, 2011
0.5L bottle. A ring of small beige bubbles upon an unclear, dark gold colored body. Strong aroma of spiced doughy malts and fruit esters, like a Hefeweissen on stereoids. Sharp, sourish and bready malt flavor. Faint fruitness. Distinctly bitter. Soft carbonation. Mid-bodied. Rye bread finish. Tasty and rustic. Quite a nice one, actually.

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