overall
69
96
style
Brewed by Schützengarten
Style: German Hefeweizen
St. Gallen, Switzerland
Serve in Weizen

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 21   MEAN: 3.4/5.0   WEIGHTED AVG: 3.32/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Ein himmlischer Genuss mit weisser Krone. Ein St.Galler Bier mit bayerischer Seele. Der Weisse Engel ist ein echtes, naturtrübes Weissbier, gebraut nach dem bayerischen Reinheitsgebot von 1516. Seinen typischen und feinen Geschmack verdankt dieses Weizenbier hochwertigen Rohstoffen, wie feinstem Weizenmalz und der Gärung mit reingezüchteter, obergäriger Bierhefe.

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3.1
HenrikSoegaard (14620) - Randers, DENMARK - JUL 6, 2009
Bottle at Hotel Kulm, Liechtenstein. Creamy white excellent fully lasting head. Yellow colour. Light malty and moderate hoppy aroma. Fruity and heavy yeasty notes. Light bitter and sweet flavor. Average finish. Oily palate. Nice hefe.

3.3
Bov (13221) - Bienne, SWITZERLAND - MAY 3, 2010
from bierhütte.ch - pours a hazy dark copper-orange colour with a long lasting foam; nice lacework; cloves dominate the nose leaving hay and banana in the background; moderate carbonation for the style, very sweet, fizzy finish with more notes of cloves and hay - not bad at all

3.7
rosenbergh (11799) - Tampere, FINLAND - OCT 31, 2009
500 ml bottle. From Rickenbach bei Wil, Switzerland.
Dark orange colour with big off-white head. Sweet fruity (banana/citrus), caramel and wheaty aroma. Fruity, yeasty and wheaty flavour with some hoppy notes. Definitely not bad.

3.8
shrubber85 (11618) - Greenville, Indiana, USA - JUL 21, 2009
Tap. Sweet banana, orange, clove and wheat malt aroma - very nice. Cloudy orange-yellow color with moderate head. Sweet banana, orange, clove, wheat malt flavor. Very nice Hefe - on the sweet side.

3.4
pivnizub (10809) - Bochum, Por�ř�, GERMANY - APR 9, 2011
Bottle (kindly delivered by Quack-Duck!): Deep golden, cloudy, big beaten egg-white-like stable off-white head; first bubble-gum and bananas, later yeast and lemons in the nose; moderate to solid sweet-sourish flavour, almost medium bodied, smooth; increasing sourish-lemony fruitiness in the mild wheaty/bananey finish. Chapeau: a very nice Weizen.....

3.4
MoritzF (10095) - Ottobrunn, GERMANY - MAR 31, 2011
(bottle, courtesy of Quack-Duck) Cloudy, deep golden to light-amber colour with a tall but non-persistent and off-white foamy head. Yeasty and intensively bubblegum-fruity aroma with wheaty notes, a touch of banana and citrus and mildly phenolic spices. Sweet-bitter flavour, light to medium bodied with a crisp carbonation. Wheaty, slightly yeasty and fruity taste with obvious notes of bubblegum; mildly sweet and slightly bitter finish with fruity notes and a touch of phenolic spices. Classical Weizen. Good. 30.III.11

3.5
Quack-Duck (9533) - Down South, GERMANY - MAR 30, 2011
bottle from Blaser Kreuzlingen. Cloudy brownish-golden colour, large off-white head. Fruity-yeasty nose. Very wheaty, only shy hints of fruit, not as heavy on banana as many examples of the style. Wheaty, yeasty, with shy hints of honey, vanilla, clove and caramel. Ver nice.

2.8
Erzengel (9497) - Wuppertal, GERMANY - SEP 17, 2015
Hefig-frischer Antrunk. Mehr Nelke als Banane, nicht zu fruchtig, aber auch kaum Kräuternote. Milde Hefe auf einem recht weichen, aber nicht zu tiefen Körper. Leicht süßlich mit hefig-trockenen Noten. Moderate Herbe. Interessante Kombination aus den Aromen im Nachgeschmack, durchaus rund aber etwas unausgewogen.

2.7
jfb (6629) - GERMANY - SEP 28, 2012
(bottle) pours a murky golden-amber colour with a frothy white head. aroma of wheat, earth and treebark, slightly yeasty, with a hint of perfume. flavour is mostly the same, though quite spicy, with big notes of cinnamon and clove, a little too heavy. thin-bodied with average carbonation.

2.9
Arve_Christian (5218) - Oslo, NORWAY - SEP 30, 2012
On 50 cl bottle at Brasserie Federal, Zurich. Golden hazy color, good foam. Medium fruity aromas, some banana. Medium body & complexity. Good balance Pretty good beer


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