Quack-Duck (9484) - Down South, GERMANY - OCT 18, 2008
bottle. Clear golden-brown beer with a mid-sized head. Full-bodied, malty with some hints of roasetd malt and caramel, also with a hint of schnapps in the finish. 3fourths (9347) - Boulder, Colorado, USA - FEB 2, 2013
draft at Schwanen in Ebing. clear amber-cola body with a small off-white head, lasting retention. toasted bread crumbs, crackers and cereal sort-of nose. semi dry with a toasty finish, rough carb, noticeable huskiness and a lingering oily cola flavor. turns flabby and fizzy across the middle, then thinning late, becoming more noticeable and annoying as it warms, where I am also treated to a powdery dried yogurt smell. it’s a basic and below-average dunkel. downender (8660) - Bristol, Gloucestershire, ENGLAND - AUG 7, 2013
On tap at the brewery, 26/7/2013. Deep amber in colour with a slight white head and moderate carbonation. A sweetish, slightly fruity beer, with prominent, slightly bready, malts and a fairly soft finish. Fine. AndySnow (7683) - Huddinge, SWEDEN - DEC 1, 2015
How: Draught.Pyrmir (6107) - Uppsala, SWEDEN - OCT 26, 2015
Where: SMÖF 2015.
Appearance: Amber colour with an off-white head.
Aroma: Caramel, malt.
Body: Medium body and carbonation.
Flavour: Roasted malt, caramel, bread.
Cask at SMÖF15. Brownish amber with coarse beige head. Aroma has toasty bread notes, light fruit, malt and grain. Taste is clean, malty, toasted, bread, biscuit and grass. Nice.
Beershine (5224) - VANCOUVER, British Columbia, CANADA - AUG 17, 2009
Draft @ brewpub. Rich amber brown with thick beige head. The aroma is clean and bready. the palate is juicy with good carbonation. The crusty flavors are imparted by good hopping. Dry and nicely balanced. TEJA (3067) - Stockholm, SWEDEN - JUL 29, 2011
Draught @ Schwanen-Brau Ebing, Ebing.
Light beige head over a mahogny colored beer.
Small dunkel maltyness and some apples in the aroma.
Mild malty taste with a little sweetness.
Almost no bitterness. TAR (2765) - Blue Ridge Mountains, North Carolina, USA - MAY 13, 2014
Tap at Schwanen-Bräu Ebing, Dec. 2012: Bronzed golden. Fizzling off-white head. Hushed nose of toffee-glazed nuts and hints of papery malt, grape candy, chocolate pudding, hazelnut and peppery hops. Soft carbonation. Thinnish body. Dryly malty with dabs of toasted bread which leans toward cocoa and unsweetened chocolate. Some floral hops tease the palate but are shy to a fault. Fairly acidic as well, with cola and raisin notes. Finishes lifelessly malty, wet and colalike with a touch of caramelized sugar. Not much to this one...rather simple and watery with no malt depth to speak of. A poorly made dunkel. Hopmaestro (1654) - Örebro, SWEDEN - OCT 26, 2015
Gravity keg @ SMÖF2015 : Slightly herbal aroma with a light nutty touch. Taste is rounded caramels, sweet with a herbal twist. Smooth mouthfeel and a nice brew. chmurarz (632) - Legnica POLAND, POLAND - FEB 5, 2009
bottled, I do not know why (and I am very mush disappointed with that fact) the beer is not what I saw in the pub there in this charming little town in Germany (there I saw the dunkel the lads here are talking about) but this is a lager !!!!!!!! :(, Unfortunatelly then-2 days ago I was the designated driver and didn’t taste a sip. Coming back to rating...It is quite good though, very nice fresh malt and alc note both in aroma and taste, It is very fresh you can feel it very clear. Probably not older than 2-3 weeks