omhper (25256) - Tyresö, SWEDEN - MAY 13, 2017 mrkimchee (1414) - Toronto, Ontario, - OCT 8, 2005
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
advanced sample bottle at beerbistro. pours black, tight deep brown head. big aroma of roast, milk chocolate, cocoa powder, raisins, figs, coffee, and a whif of smoke and booze. silky smooth mouthfeel. flavour is chewy and malty with caramel sweetness, meat broth, anise, earth and a finish balanced between roast and hop. not the hop monster I expected from perry. excellent.
Bottled (2005 vintage), thanks Sylvain! Cardboardy caramel aroma. Sweet and sour with full body and rounded mouthfeel. Sourish and caramelly. Overly oxidized with black pepper, meat and lemon. Hasn’t survived. MPA (999) - Amager (form. Nørrebro&Aalborg), DENMARK - APR 2, 2016
Bottle, vintage 2005 sampled on april 2, 2016. Pitch black with only a vague brown head. Cocoa aromas with charcoal, sweet licorice, roasted malt and coffee. Sweet flavour of chocolate/cocoa, a little tartness and a mellow bitter finish. Viper666 (3286) - Richelieu, Quebec, CANADA - MAR 6, 2016
Bouteille 2005. Nez de malt rôti, de chocolat noir, légèrement fruité (cerises sûres, notes de raisins vineux) et léger de café et de houblon herbeux avec des notes de crème, de vanille, d’épices (anis) et boisées. Ronde-moyenne en bouche avec un pétillement moyen et une texture riche, légèrement crémeuse et sirupeuse. Goût fruité légèrement sûr (cerises noires et sûres, léger de raisins vineux, notes de cassis et de bleuets) aux notes boisées, de vanille, d’épices (anis, réglisse noire) ainsi que des notes lactiques de chocolat au lait et de crème lors de l’entrée en bouche auquel se rajoute rapidement un goût amer de malt assez rôti et légèrement brûlé avec un goût de chocolat noir puis progressivement vient se rajouter un goût plus sec de café noir, d’alcool très doux et de houblon herbeux (notes terreuses) ainsi que de petites notes fumées. Arrière-goût long aux note sèches, moyennement amer de rôti/brûlé, d’alcool très doux, de café et de houblon herbeux (notes de chocolat) avec un léger goût fruité sûr (moût de cerises noire, de cerises sûres et de cassis) et des traces de fumée boisée. [notes 2006] Ferris (15906) - Burnaby, British Columbia, CANADA - JAN 12, 2015
Bottle - Vintage 2005 - Molasses, prune, chocolate and toffee. Deep jet brown with a rich brown head. Chocolate, prune and a subtle roasty bitterness in the finish. A very nice beer, that has aged very well. Too bad the brewery didn’t last as long. Savvy1982 (1706) - Lethbridge, Alberta, CANADA - OCT 8, 2012
2005 bottle at RBAG. Maybe the most interesting thing opened at RBAG. Sampled from my Commemorative RBAG glass. Pours deep black, with a thin tan head, and decent lacing. Nose is tarry, with light fudge, mocha, smoke, and graphite. Very dry and austere, and wonderfully complex. Flavours of smoke, creosote, biscuit, malt, tar, black licorice, and earth. Dry and fascinating. A real winner!
garthicus (2933) - Dublin, IRELAND - SEP 27, 2012
2005 bottle with great thanks to DougShoemaker for gifting this to me for my departure from Canada. Thanks Doug. Appearance: Pours a slick jet black, small but lasting coffee head. Aroma: Creamy coffee, baileys, dark fruit, chocolate, vanilla, smells wonderful. Flavour: Sharp coffee which almost immediately mellows out to a cafe mocha, vanilla, milk chocolate, raisins, wonderful creamy mouth-feel, my oh my this bottle has aged superbly, long cafe latte finish, just a hint of alcohol. Lovely. DuffMan (10451) - the land of bitumen, beef & beer, Alberta, CANADA - SEP 10, 2012
Bottle, shared at RBAG Summer Session 2012. Pours near black, nearly still, medium viscosity. Aroma is equal parts roast, sweet soy, and soft barrel traits. Complex flavours of roast, vanilla, cocoa, soy sauce, raisins. Not a lot of bitterness here. Smooth, silky mouthfeel. No hint of the ABV. A great Canadian white whale of a beer, unfortunately now extinct, but possessing all of its reputed charms. Delicious. gramity (1673) - Edmonton, Alberta, CANADA - AUG 24, 2012
RBAG Summer Session 2012. 2005 vintage I believe. Pours a very dark brown, with a creamy dark vanilla colored head, and sticky lacing. Giant roasted coffee aromas, raisin, chocolate, brown sugar, alcohol, vanilla. Flavors of big roasted malts, full of coffee beans and chocolate, some raisin and some slight soy sauce. Very smooth, so drinkable, has aged very well. neuromatt (1225) - Toronto, Ontario, CANADA - NOV 24, 2011
2005 vintage. 11.5 oz bottle at Bar Volo in Toronto, served in a tulip. Pours black motor oil with a very small tan head. The head fades slowly and leaves no lace. On the nose there are notes of coffee and roasted malts, along with anise, chocolate, a touch of alcohol and herbal notes. The flavour is slightly sweet with a hint of acidity. Roasted notes dominate, along with anise, coffee and herbs. The finish is long and roasty with the alcohol coming through a bit. On the palate, it is full in body, thick and creamy with almost no carbonation. Overall, this remains an amazing imperial stout, even after all these years of aging. It was truly the best imperial stout ever produced in Ontario, and stood toe-to-toe with the very best. I wish someone would resurrect this recipe. 2011-11-24 TheJester (2542) - Cavan Monaghan, Ontario, CANADA - OCT 2, 2011
Bottle at Volo. (2005 vintage.) This must have been brewed and stored very well, because it’s still in good shape. There is even a small head! Still lightly carbonated as well. Only the slight acidity and faded alcohol indicates the age. Dominated by coffee and roast, with a slow, bitter finish. Would love to have tried this one in its prime. It’s a shame the brewery disappeared.