Quevillon (3174) - Boisbriand, Quebec, CANADA - FEB 5, 2006
Bu à l’Auberge des Petites Douceurs Belges. Pas aussi bonne que la McChouffe, mais très appréciable. Légé goût de scotch et de caramel, assé réchaufant. C’est un bon produit. mephisto (1294) - TAIWAN - FEB 2, 2006
i contemplated brewing this...., glad that i didn’t. not terrible in scotch ale standard, but hugely disappointing as a belgian. maybe i was expecting too much. cloudy amber w/ a small quickly disippating head. solid malty aroma, but the body... very uninspiring. ... must stay positive. Dalle (1145) - Skørping, DENMARK - FEB 2, 2006
Bottle. Served in thistle-shaped glass. Red-brown with nice head and lace. Quite sweet, pipe tobacco, butter, late finishing bitterness just manages balance. Low carbonation for an ale made in Belgium, silky mouthfeel. A gentle, pleasent, easy drinking scotch ale that lacks complexity. Nejhleader (1574) - Lemoyne, Pennsylvania, USA - JAN 27, 2006
I thought this was really good. Has a bit of a brown sugary taste to it, but has a good bitterness to it as well towards the end i thought. Would enjoy another one of these. OldMrCrow (2446) - Seattle, Washington, USA - JAN 23, 2006
From the bottle.
thornecb (6060) - Marblehead, Massachusetts, USA - JAN 17, 2006
Pours a cloudy dark brown, like thick unfiltered apple cider, with an abundant off-white head.
The aroma is full and luxurious and enticing, caramel and golden raisins, warm sweet malts and a hint of alcohol.
The first sip is surprising in how sweet, chewy, and alcohol-heavy the beer is; this one tastes every bit of its 8 percent and then some. The flavor is sweet and richly malty, with dried plums, a hint of vanilla, a touch of spice, and a pleasant peat and woodiness in the alcohol burn that fades to a woody finish. The carbonation is relatively aggresive but not unpleasant.
The beer is nice, certainly well-crafted, but for me the whole is somewhat less than the sum of the quite impressive parts. While I’m enjoying drinking this one, and while I’d enjoy revisiting it, this isn’t an outright standout.
Pours a deep, hazy brown -- almost like unfiltered cider. Sweet alcohol/fruit and caramel malt notes. Does not taste like it smells -- almost metallic at first. But the taste turns to have almost home-made apple cider notes. Fizzy. First impression was negative, but this grew on me -- not sure I’d have another, but glad I tried it. Lubiere (14151) - Ottawa, Ontario, CANADA - JAN 14, 2006
Red copper ale with a thick off white head. Sweet lactic aroma with horsblanket notes. In mouth, burned or caramleized maple syrup with notes of crustacean shell water. Lighter bodied yet pleasing. An excentric scotch ale. Tasted 28/01/05 at Institut Scotch Ale tasting. Dorqui (2261) - Brescia, ITALY - JAN 5, 2006
UPDATED: SEP 16, 2007 Bottled. Bulky head, clearly hazelnut color, much persistent and creamy. Dark brown color; elegant and intense. Rich and flowery scent with alcoholic and much persistent smooth notes. Honey, sweet malt and caramel fragrancy. Determined and pungent taste, much fresh and full bodied. Extremely sweet and alcoholic, much complex with also apple and fruit juice rumors. Unusual and agreeable. Sammy (12760) - Toronto, Ontario, CANADA - DEC 23, 2005
Rich smelling, rich looking chestnut. The taste is rather average or a tad below for a scotch. Perhaps above average for this brewery. Taste a bit metallic, more carmel and malt than scotch taste. blankboy (7808) - Toronto, Ontario, CANADA - DEC 18, 2005
Bottle. Pours a dark cloudy prune colour with a large somewhat-lasting frothy off-white head -- looks great. Very sweet aroma of fruit, malt and brown sugar. Flavour -- whoa! -- that’s not very good, there’s something quite unpleasant in the aftertaste. It’s somewhat metallic. What a letdown after the decent aroma, I had to dump some of it away. Very dissapointing.