hopdog (12953) - Lansdale, Pennsylvania, USA - APR 12, 2005
Poured a medium brownish color with a larger sized off white head. Aroma is dominated by a caramel and a little earthy. Tastes of caramel, brown sugar, and some dark fruits. Sweet. Light alcohol in the end. MiP (15960) - Sønderborg, DENMARK - APR 12, 2005
Dark brown colour, small creamy light brown head. Sweet, but nicely balanced by strong alcohol. Emil (6064) - Copenhagen, DENMARK - APR 3, 2005
Zythos Beer Festival, Sint-Niklaas, Belgium 2005. Red-brown colour with a baige head. Sweet spicy caramel malty aroma and a sweet malty bitter taste. Medium to full body and a sweet light alcoholic finish. beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - MAR 28, 2005
Pours a brown color with ruby highlights and a thick offwhite head. Subtle aroma of fruits (green raisin?), caramel, spices and yeast. Flavor of roasted malt, fruits, caramel and yeast. Light to medium body, creamy texture, soft carbonation. It’s ok but I had higher expectations so it feels like a letdown. aspidites (1272) - manteca, California, USA - MAR 9, 2005
A nice beer with a good malt profile. A peated malt nose with agood moacha and rosted toffee follow on. Good depth and balance on the palate some passionfruit and cndy sugar probably turbinado and plums with ahint of dried raisins.
DYCSoccer17 (3706) - Woodland, California, USA - FEB 12, 2005
Aroma is vinous and fruity with pitted dried fruits. Subtle smokiness as well as a small sweet aroma. Mild musty cobwebs. Garnet amber color thats slightly cloudy with a nice foams light tan head with decent staying power. Dry dry dry. Bitter to start turning moderately smokey with a weird sweet/cobweb/funkiness to finish. Finishes thin and dry. This is way too funky for my liking. Needs more of the smoke notes and an oilier body to be a decent scotch. bu11zeye (13140) - Frisco (Dallas), Texas, USA - FEB 4, 2005
(Bottle) Pours a cloudy brown body with a small off-white head. Aroma of caramle, roasted malt, bubble gum, raisins, and bitterscotch. Flavor of dark fruits (prodominately raisins), malt, and spices. diabel (1721) - Aarschot, BELGIUM - FEB 2, 2005
Bottle Deep brown, hazy body. Brownish frothy head (fully diminsihing). Malts (toffee) in the aroma. Moderately sweet, lightly bitter initial flavour. Moderately bitter, lightly sweet finish. Medium to fully bodied. IPFreely (1470) - Sanborn, New York, USA - JAN 30, 2005
Darker brown, tan head. Sweet, malty, with notes of brown sugar, moolasses and maple. Very light bitterness rounds things out nicely. Fuller bodied. Very good. Thanks OKBeer. SDbruboy (1864) - San Diego, California, USA - JAN 28, 2005
Bottle. Pours hazy reddish copper color with a thin off-white head. Aroma is very malty and sweet, brown sugar and yeast with notes of dark, ripe fruit. Flavor is also sweet - almost syrupy - hints of maple add to this perception, but it’s balanced a bit by a noticible yet mild hoppiness. Medium to full body and gentle, creamy carbonation. Very enjoyable.