hopscotch (11495) - Vero Beach, Florida, USA - JUL 20, 2014
Growler... RBSG 2014... Pours clear and copper with a small, creamy, off-white head. Great retention. Smells like a blend of birch beer and cola. Full bodied, but flat. The flavor is an integration of toasted malts and vanilla with a hint of birch syrup. Minerally finish. decaturstevo (6343) - decatur, Tennessee, USA - JUL 14, 2014
Brown pour with watery tan head and lace. Aroma is chocolate and roasted malt. Sweet start with a touch of chocolate on the flavor. Medium bodied and a touch fizzy carbonation. jmagnus87 (3302) - Rockford, Illinois, USA - JUL 13, 2014
Growler during RBSG. From notes. Maple syrup, toffee and something a little earthy. Good. RobertDale (7052) - Lansing, Kansas, USA - JUL 12, 2014
Sample from growler at SRBG Saturday brunch. Pours a clear reddish brown with a small off-white head. Aroma of fruit, malt, and caramel. Taste is sweet malt, caramel, fruit, brown sugar, and (I guess) birch sap. Interesting and very drinkable. jandd1983 (4728) - Wentzville, Missouri, USA - JUL 11, 2014
Sampled at the RBSG 2014. It poured a dark amber color with an off-white head. The aroma was of sweet birch, grains with some earthiness. The taste was of sweet birch, grains and a touch of toffee. Nice.
anders37 (27907) - Malmö, SWEDEN - JUL 7, 2014
Growler @ RBSG brunch. Pours a clear amber color with a small off-white head. Has a fruity malty spicy caramel and dark fruit aroma. Fruity malty spicy caramel flavor. Has a fruity malty spicy caramel and dark fruit finish. GenDV138 (7967) - Falls Church, Virginia, USA - JUL 5, 2014
Growler during RBSG 2014 at Schlafly Bottleworks brunch. Dark amber brown with off-white head. Aromas of caramel, syrup, toffee. Tastes of caramel, syrup, dark fruit. Medium-light body with a dry finish. brokensail (16696) - Dublin, California, USA - JUL 2, 2014
Growler @ Brunch. Mahogany pour with a small khaki head. Sweet bread and toffee on the nose. A hint of tartness. Somewhat grassy and herbal. Kind of sticky on the palate. Lots of caramel, toffee, toast. Grass, herbs, and a slight woodiness. A little bit sour on the finish. phaleslu (11002) - Cincinnati, Ohio, USA - JUN 30, 2014
Pour from a growler at the RBSG brunch. Pours a cloudy tea-amber with a small off-white head. Notes of toasted and caramel malts, sap, brwon sugar, earth, and leaves. Light-medium bodied, with a malty, sweet mouthfeel and moderate carbonation. Interesting beer. vyvvy (6957) - St. Louis, Missouri, USA - JUN 29, 2014
Sampled during the RBSG14 brunch - Pours cloudy brown with a white head. The aroma has sweetness, sap, richness, brown sugar and toffee - these descriptors make it sound much sweeter than it comes across. It has a medium light body with lots of carbonation. The flavor begins with the aroma notes along with a weird medicinal flavor and heavy sap. The finish is on the astringent side. The one was just okay to me.